TEMPORARY SOUS CHEF REQUIRED - NEWQUAY, CORNWALL
Immediate Start | Ongoing Temporary Contract | Live-In Accommodation Available
Position Details
Role: Sous Chef - Temporary
Location: Newquay, Cornwall
Rate: £19.00 per hour
Hours: Varied mix of straight and split shifts, including breakfast
Contract: Ongoing temporary assignment
Reason for role: Temporary cover until permanent recruitment is completed
Accommodation: Live-in accommodation available
Start: As soon as possible
Key Responsibilities
- Assist with the day-to-day running of the kitchen
- Support and supervise the Chef de Partie team
- Maintain high standards of food quality and presentation
- Assist with stock control, ordering and general kitchen organisation
- Ensure all Health & Safety and Food Hygiene standards are maintained
- Support the kitchen team during busy service periods
- Help maintain a clean, organised and efficient kitchen environment
What We're Looking For
- Previous experience working as a Sous Chef or Head Chef
- Experience within a busy hotel or high-volume kitchen environment
- Ability to remain calm and organised during busy services
- Strong leadership and communication skills
- A reliable and positive team player
- Excellent organisational and time-management skills
- Passion for producing high-quality food
- Flexibility to work a mixture of straight and split shifts
- Available for an immediate temporary assignment
Live-In Accommodation Available
Live-in accommodation is available, making this an ideal opportunity for chefs looking for temporary work in Cornwall without needing to arrange accommodation separately.
Important: This is a Temporary Position
Please note that this is not a permanent vacancy. The assignment is expected to run on an ongoing basis until the hotel's permanent Sous Chef recruitment has been completed.
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Sous Chef - £19Ph - Live-In Accommodation - Newquay, Cornwall employer: Cornwall Staff Agency Ltd
Join our team of Temporary Chefs in the stunning coastal town of Newquay, Cornwall, where we offer competitive pay and flexible shifts tailored to your lifestyle. Enjoy the benefits of weekly pay, accrued holiday pay, and a variety of roles across diverse establishments, ensuring you have the opportunity for ongoing work throughout the year. With a supportive work culture that values your skills and offers growth opportunities, this is an excellent place for chefs looking to thrive in a vibrant culinary scene.