Cornwall Staff Agency Ltd is recruiting a talented Sous Chef for a prestigious four-star hotel in Newquay, Cornwall. You will work closely with the Head Chef to deliver exceptional dishes using fresh, locally sourced ingredients.
Join a busy hotel kitchen where leadership, organisation and high standards are essential. The role offers a competitive salary from £33,500 per year with a pension, staff discounts and development opportunities.
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Lead Sous Chef — Fresh Food Hotel Kitchen Leader in Newquay employer: Cornwall Staff Agency Ltd
Join our team of Temporary Chefs in the stunning coastal town of Newquay, Cornwall, where we offer competitive pay and flexible shifts tailored to your lifestyle. Enjoy the benefits of weekly pay, accrued holiday pay, and a variety of roles across diverse establishments, ensuring you have the opportunity for ongoing work throughout the year. With a supportive work culture that values your skills and offers growth opportunities, this is an excellent place for chefs looking to thrive in a vibrant culinary scene.
