At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering menus.
- Company: Join an award-winning Resort & Spa in beautiful Devon.
- Benefits: Competitive salary, live-in accommodation, and work-life balance.
- Other info: Supportive team environment with opportunities for career growth.
- Why this job: Take ownership of a thriving food operation and make your mark.
- Qualifications: Experience as a Head Chef or strong Senior Sous Chef ready for promotion.
The predicted salary is between 38000 - 40000 £ per year.
Location: Busy Holiday Resort near Holsworthy
Salary: £38,000 - £40,000 per annum (depending on experience)
Live-in Accommodation Available
40-hour standard week, paid up to 45 hours during peak periods
About the Role
Our client, a Resort & Spa is an award-winning holiday park and spa resort in Devon, and we are seeking an experienced and passionate Head Chef to lead our busy kitchen operation. This is an excellent opportunity for a motivated chef looking to take ownership of a thriving food operation within a successful leisure and hospitality business.
Key Responsibilities
- Managing the day-to-day operation of the kitchen
- Leading, mentoring and developing the kitchen team
- Menu planning and food development
- Stock control, ordering and supplier management
- Managing GP margins and food costs
- Ensuring consistently high food quality and presentation standards
- Maintaining Health & Safety, Food Hygiene and HACCP compliance
- Managing rotas and labour costs
- Working closely with management to drive the food offering forward
Current Kitchen Structure
You will be supported by:
- 1 × Sous Chef
- 1 × Day Sous Chef (Breakfast & Lunch service, 4 days per week)
- 1 × Chef de Partie
- 1 × Apprentice Chef
In addition, an experienced agency Head Chef provides support during the busy summer holiday periods.
Working Hours
Standard working week: 40 hours
Paid up to 45 hours during peak trading periods
Any additional hours accrued are taken back as TOIL (Time Off In Lieu)
Accommodation
A one-bedroom self-contained flat is available, comprising:
- One bedroom
- Small kitchen
- Bathroom with shower
For the right candidate relocating with family, larger accommodation options may be available.
Candidate Requirements
We are looking for a chef who has:
- Previous experience as a Head Chef or strong Senior Sous Chef ready for promotion
- Experience managing busy kitchen operations
- Strong leadership and team management skills
- Excellent stock control and ordering experience
- Sound knowledge of food safety and health & safety legislation
- A passion for delivering high-quality food and customer service
Head Chef in Holsworthy employer: Cornwall-Staff-Agency-Ltd
Cornwall Staff Agency Ltd is an excellent employer, offering a supportive work culture that values reliability and dedication. With competitive pay and flexible afternoon shifts, this role not only provides meaningful employment but also fosters a sense of community by contributing to a safe and welcoming environment for students and staff in Newquay. Employees can expect growth opportunities within the agency, making it a rewarding place to build a career.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Holsworthy
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cornwall-Staff-Agency-Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cornwall-Staff-Agency-Ltd
Don't be shy about reaching out to Cornwall-Staff-Agency-Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Holsworthy
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cornwall-Staff-Agency-Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cornwall-Staff-Agency-Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
