An exciting opportunity has arisen for an experienced Restaurant Manager to join a prestigious luxury hospitality group at a stunning coastal property in St Ives.
The restaurant enjoys an exceptional beachfront location overlooking the beach, offering a high-quality dining experience with a strong focus on local Cornish produce.
This is an excellent opportunity for an ambitious hospitality professional looking to develop their career within a luxury environment.
The Role
The Restaurant Manager will oversee the day-to-day running of the restaurant, ensuring excellent service, strong team performance and an outstanding guest experience.
The role will include:
- Leading and motivating the restaurant team
- Maintaining exceptional service standards
- Managing stock and minimising wastage
- Working within budgets and financial targets
- Controlling costs and driving revenue
- Training and developing the team
- Delivering food and wine training
- Maintaining high standards of presentation and service
- Supporting the continued growth of the restaurant
About You
The ideal candidate will have:
- At least 2 years’ restaurant management experience
- Experience in a high-end restaurant or luxury hotel
- Excellent food and wine knowledge
- Experience managing stock, budgets and costs
- Excellent leadership and communication skills
- A passion for exceptional customer service
- A hands-on and professional approach
- The ambition to take the restaurant to the next level
What’s on Offer?
£15.50–£16.50 per hour, depending on experience
40–45 hours per week
- Excellent career progression opportunities
- Employee benefits and discount pl
- Meals whilst on duty
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Contact Details:
Cornwall Staff Agency Limited Recruitment Team
