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- Tasks: Support kitchen teams by preparing nutritious meals and maintaining high food quality standards.
- Company: Join Cornerstone Healthcare Group, a leader in complex care with a supportive culture.
- Benefits: Flexible shifts, competitive pay, subsidised lunches, and a benefits package worth up to £5,000.
- Why this job: Make a real difference in residents' lives while working in diverse kitchens.
- Qualifications: Six months of kitchen experience; care home experience is a plus.
- Other info: Access to training courses, discounts, and a friendly team environment.
The predicted salary is between 13 - 16 £ per hour.
We are looking for a skilled and reliable Bank Sous Chef to support our kitchen teams across two of our sites. This is a flexible, bank position ideal for an experienced chef who enjoys variety, thrives in fast-paced environments, and takes pride in delivering consistently high standards.
You will work closely with our Head Chefs and kitchen teams, stepping in as needed to maintain smooth operations, food quality, and compliance.
Key Responsibilities- Work closely alongside the Head Chef and kitchen staff to plan and prepare nutritious meals for residents
- Ensure food is prepared in line with IDDSI guidelines and meets the requirements of the residents as identified by the clinical team
- Ensure food hygiene, health & safety, and COSHH standards are met
- Maintain consistency in quality, presentation, and portion control
- Support stock control, deliveries, and minimising waste
- Lead and motivate kitchen teams in the absence of senior chefs
- Adapt quickly to different kitchen setups and teams
- Six Months Kitchen Experience (required)
- Care Home experience (preferred)
- IDDSI/Specialist diet provision experience (desirable)
- Experience working in a care home (desirable)
- Effective communication skills (both written and verbal)
- Strong knowledge of food safety and kitchen compliance
- Calm under pressure with excellent organisational skills
- Flexible, dependable, and professional in approach
- A passion for great food and high standards
- Understanding of COSHH, Food Hygiene and Regulations surrounding food safety
- Flexible bank shifts to suit your availability
- Competitive hourly rate
- Opportunity to work across diverse kitchens and menus
- Supportive teams and professional working environments
- Benefits package worth up to £5,000
- Subsidised lunch available daily
- Free DBS and parking
- Full range of courses provided by the company
- Paid for e-learning and training
- Refer a friend scheme – up to £1,000 (depending on role)
- Access to Blue Light card - over 13,000 discounts
About The Company: Cornerstone Healthcare Group are a multi award-winning, sector leader with an innovative approach to complex care. Cornerstone specialise in supporting adults of all ages with complex neurological, physical, and mental health needs. Residents are typically living with neurological degenerative conditions, such as dementia with an underlying mental health condition, and as such are vulnerable and at times prone to challenging behaviours associated with complex conditions. Many have been unable to stay in other settings because their needs have been deemed too high or too challenging. Operating well-established homes in Waterlooville and Curdridge in Hampshire and Mytchett in Surrey, as well as a new state-of-the-art ‘eco’ home in Bristol, the Group has built a reputation for delivering consistently high standards of care, focusing on the individual journey of each resident. At Cornerstone, the expert clinical care skills and approach of the team mean that people with the most complex needs can find a place to call home.
Bank Second Chef in Waterlooville employer: Cornerstone
Contact Detail:
Cornerstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Second Chef in Waterlooville
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who have experience in care homes. They might know of openings or can put in a good word for you.
✨Tip Number 2
Get ready for those interviews! Brush up on your knowledge of IDDSI guidelines and food safety regulations. Being able to chat confidently about these topics will show you're the right fit for the role.
✨Tip Number 3
Show off your flexibility! Highlight your ability to adapt to different kitchen setups and teams. This is key for a Bank Sous Chef, so make sure to share examples from your past experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Bank Second Chef in Waterlooville
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your kitchen experience, especially if you've worked in care homes before. We want to see how your background aligns with the role of a Bank Sous Chef, so don’t hold back on those details!
Tailor Your Application: Take a moment to customise your application for us. Mention specific skills that match the job description, like your knowledge of IDDSI guidelines or food safety standards. This shows you’re serious about joining our team!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share your passion for food and high standards, but also let your personality shine through. We want to know the real you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Cornerstone
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food safety, hygiene standards, and IDDSI guidelines. Being able to discuss these topics confidently will show that you’re serious about maintaining high standards in the kitchen.
✨Showcase Your Flexibility
Since this is a bank position, highlight your adaptability and experience in different kitchen environments. Share specific examples of how you've thrived in fast-paced settings and how you can quickly adjust to new teams and setups.
✨Communicate Effectively
Effective communication is key in a kitchen. Prepare to discuss how you’ve successfully led or motivated kitchen teams in the past, especially in the absence of senior chefs. This will demonstrate your leadership skills and ability to maintain smooth operations.
✨Passion for Quality
Let your passion for great food shine through during the interview. Talk about your commitment to delivering consistently high-quality meals and how you ensure presentation and portion control. This will resonate well with the values of Cornerstone Healthcare Group.
