At a Glance
- Tasks: Lead and manage our vibrant Taproom, ensuring top-notch service and quality cask ale.
- Company: Join Bollington Brewing Co., a respected independent brewery with a strong local presence.
- Benefits: Enjoy a competitive salary, staff discounts, free brewery tours, and potential bonuses.
- Other info: Dynamic role with opportunities for growth and a supportive leadership team.
- Why this job: Shape the future of our Taproom while showcasing your passion for quality beer.
- Qualifications: Experience in hospitality management and knowledge of cask ale is essential.
The predicted salary is between 34000 - 34000 £ per year.
- General Manager
- Bollington Brewing Taproom – Macclesfield
- £34,000 | Full Time | Permanent
Bollington Brewing Co. is seeking a driven, standards-focused General Manager to lead our brewery Taproom at Brook Mill in Macclesfield.
Our Taproom is the public face of the brewery.
It showcases our cask and keg beers, hosts live music and events, and serves as a welcoming hub for the local community and visiting beer enthusiasts.
Cask quality is central to who we are.
We are looking for a hospitality leader with strong operational discipline, initiative and genuine knowledge and passion for cask ale and cellar management.
The Role
As General Manager, you will take full responsibility for the day-to-day leadership and performance of the Taproom.
The Taproom is currently open
- Wednesday to Friday 4pm to 11pm
- Saturday 12pm to 11pm
- Sunday 12pm to 8pm
We are looking to extend Friday trading to daytime and may increase late trading for private events and parties.
This is a full-time leadership role requiring regular weekend presence.
The General Manager will work five days over seven and should expect to work most weekends in line with trading needs.
Hours will vary according to the needs of the business and may be up to 45 hours per week.
You will
- Lead, motivate and manage the team, setting clear expectations and holding standards
- Drive a positive, accountable team culture
- Take full ownership of stock management, ordering and margin control
- Protect GP through disciplined stock control and wastage reduction
- Be personally responsible for cellar standards and cask quality
- Ensure beer lines and cellar procedures are maintained to best practice at all times
- Oversee rotas, labour organisation and operational efficiency
- Deliver consistent service standards and strong customer experience
- Support and execute events professionally
- Represent the brewery brand with credibility and pride
You will work closely with an experienced Operations Manager and wider brewery leadership team, who provide commercial and strategic support.
However, this role requires someone who leads from the front and takes initiative to resolve issues quickly and effectively.
About You
We are looking for someone who
- Has experience in a hospitality management role within a wet-led environment
- Has strong practical knowledge of cask ale and cellar management
- Understands how to maintain cask quality from delivery through to dispense
- Has experience managing stock, margins and operational controls
- Is confident leading and developing a team
- Has a strong work ethic and takes pride in high standards
- Is commercially aware, organised and solution focused
Formal cellar training or significant hands-on cellar experience is highly desirable.
You may already be a General Manager or a strong Deputy ready to step up.
What matters most is your operational competence, leadership presence and genuine passion for quality beer.
What We Offer
- The opportunity to lead the flagship Taproom of a respected independent brewery
- Clear operational support from an experienced Operations Manager
- A strong local brand with established reputation
- The opportunity to rebuild momentum and shape the Taproom’s next phase
- Staff discount of 20% across our pubs and brewery
- Free brewery tours and beer tastings
- Standard statutory pension and holiday entitlement
- The potential to introduce a performance-related stock or operational bonus scheme
General Manager in Macclesfield employer: cornerstone HR consultancy
Bollington Brewing Co. is an exceptional employer, offering a vibrant work culture where passion for cask ale meets community engagement in the heart of Macclesfield. As the General Manager of our Taproom, you will enjoy a supportive environment with clear operational backing, opportunities for personal growth, and the chance to shape the future of a beloved local brand. With benefits like staff discounts, free brewery tours, and a focus on high standards, we are committed to fostering a rewarding and dynamic workplace for our team.
Contact Details:
cornerstone HR consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in Macclesfield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like cornerstone HR consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to cornerstone HR consultancy
Don't be shy about reaching out to cornerstone HR consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager in Macclesfield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about cornerstone HR consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at cornerstone HR consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
