At a Glance
- Tasks: Support the Head Chef in delivering high-quality food for private dining and events.
- Company: Join a premium hospitality venue known for its creative and event-led offerings.
- Benefits: Competitive pay, opportunities for creativity, and a dynamic kitchen environment.
- Other info: Flexible working across locations with excellent career growth potential.
- Why this job: Develop your culinary skills while leading a passionate kitchen team.
- Qualifications: Experience in a kitchen environment and a passion for high-quality food.
The predicted salary is between 25290 - 30910 £ per year.
As Junior Sous Chef, you will play a key role in supporting the Head Chef and wider kitchen team to deliver beautifully prepared, high-quality food for The Greenhouses’ private dining and events.
This is a hands-on role suited to a confident and ambitious chef who enjoys taking ownership, supporting service, maintaining excellent standards, and helping to guide junior members of the team.
You will deputise for the Head Chef when required, while continuing to develop your leadership, creativity, and technical skills in a fast-paced, premium hospitality environment.
What you’ll be doing
- Supporting the Head Chef with the day-to-day running of the kitchen, helping to keep service smooth, organised, and consistent.
- Preparing, cooking, and presenting dishes to a high standard across private dining, events, breakfasts, afternoon teas, and bespoke menus.
- Taking responsibility for assigned sections and ensuring food quality, timing, and presentation meet company standards.
- Leading by example during service, supporting junior chefs and kitchen assistants with clear guidance and a positive, hands-on approach.
- Deputising for the Head Chef when required, including helping to coordinate preparation, service, and close-down duties.
- Maintaining excellent standards of cleanliness, food safety, hygiene, and health and safety at all times.
- Ensuring all food is stored, wrapped, labelled, dated, and rotated correctly to minimise waste and maintain quality.
- Supporting stock control, ordering, portion control, and waste management in line with business needs.
- Helping to develop new menu ideas and seasonal dishes that reflect The Greenhouses’ premium, creative, and event-led offering.
- Working flexibly across both Greenhouses locations, depending on events, service requirements, and business priorities.
- Building strong working relationships with the wider events, front-of-house, and kitchen teams to deliver a seamless guest experience.
- Completing duties in line with company policies and procedures, and carrying out any other reasonable responsibilities as requested.
Junior Sous Chef employer: cornerstone HR consultancy
Amro is an excellent employer that fosters a vibrant and collaborative work culture, where every team member is valued and encouraged to grow. With a focus on professional development and a commitment to outstanding customer service, you will have the opportunity to thrive in your role as Leasing/Assistant Manager at our exciting new Aparthotel Co-Living scheme in Croydon. Join us and be part of a dynamic team dedicated to creating exceptional living experiences for our residents.
Contact Details:
cornerstone HR consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like cornerstone HR consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to cornerstone HR consultancy
Don't be shy about reaching out to cornerstone HR consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about cornerstone HR consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at cornerstone HR consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
