Part-Time Chef: Craft Premium Dishes with Flexible Shifts in Cardiff

Part-Time Chef: Craft Premium Dishes with Flexible Shifts in Cardiff

Cardiff Part-Time 24300 - 29700 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and maintain high kitchen standards in a vibrant environment.
  • Company: Join Cornerhouse, part of a family of Premium Country Pubs known for quality food.
  • Benefits: Enjoy flexible shifts, competitive pay, and opportunities for paid qualifications.
  • Other info: Great chance for career growth in a supportive and fun atmosphere.
  • Why this job: Be part of a passionate team and make guests smile with your culinary skills.
  • Qualifications: A love for cooking and a commitment to food safety and cleanliness.

The predicted salary is between 24300 - 29700 £ per year.

Cornerhouse is looking for a motivated part-time Chef to master our menu, cooking with pride and flair that keeps guests returning.

You’ll enjoy being part of a tight team within Premium Country Pubs, a family of venues known for premium food and welcoming atmospheres.

The role offers flexible shifts, competitive compensation, and opportunities to progress with paid qualifications.

You’ll work in a busy kitchen, uphold high standards of cleanliness and food safety, and play a key part in

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Part-Time Chef: Craft Premium Dishes with Flexible Shifts in Cardiff employer: Cornerhouse

At Cornerhouse, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. Our part-time Chef role not only provides flexible shifts and competitive pay but also opens doors for personal growth through paid qualifications, all within the welcoming atmosphere of our Premium Country Pubs. Join us to craft premium dishes while enjoying a supportive environment that values your contributions.

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Contact Details:

Cornerhouse Recruitment Team

We think you need these skills to ace Part-Time Chef: Craft Premium Dishes with Flexible Shifts in Cardiff

Time Management
Attention to Detail
Adaptability
Teamwork
Communication Skills
Problem-Solving Skills
Culinary Skills