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For Companies At a Glance
- Tasks: Lead the kitchen team, prepare exquisite dishes, and ensure smooth operations.
- Company: Join the renowned Tom Kerridge Restaurant in the luxurious Corinthia London.
- Benefits: Enjoy 5.6 weeks holiday, complimentary meals, and wellness programmes.
- Why this job: Be part of a prestigious team delivering exceptional service in a 5-star environment.
- Qualifications: 7 years experience in luxury hospitality and strong leadership skills required.
- Other info: Access to professional development and employee wellbeing initiatives.
The predicted salary is between 30000 - 42000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge’s Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we’ve brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
The Sous Chef is responsible for overseeing the kitchen operation, preparing ingredients for the Head Chef and resolving conflicts whilst disciplining the team so that kitchen and food preparation activities run smoothly. You will also plan and assign duties to kitchen staff every morning and set targets for them to meet by the end of the day.
ABOUT YOU
- Strong communication and interpersonal skills
- A strong desire to learn and develop a career within luxury hospitality
- Excellent level of written and spoken English
- Relevant knowledge of Tom Kerridge’s work
- Flexibility to work varied hours
- Ability and resilience to work under pressure and in a fast‑paced environment
- Pride and attention to detail in your work
- Confidence & professionalism when interacting with high profile guests
- Luxury hospitality experience preferred
- Excellent leadership skills and the ability to give precise instruction in the absence of the Head chef
- Demonstrate excellent skills in the following areas - kitchen management, cost control, kitchen leadership, food safety controls, excellent cooking skills across all sections of the kitchen
- Artistic abilities
- Articulate and imaginative
- Minimum of 7 years work experience in a similar environment
- Food hygiene certificate
- Food safety level 3
- Competition or awards for cooking
ABOUT CORINTHIA
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath‑taking multi award‑winning spa in London.
OUR PROMISE TO YOU
We understand what is important to our colleagues and our benefits offering was tailored with this in mind.
- 5.6 weeks’ holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef at Tom Kerridge Restaurant employer: Corinthia London
Contact Detail:
Corinthia London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef at Tom Kerridge Restaurant
✨Tip Number 1
Get to know the restaurant! Research Tom Kerridge’s style and his culinary philosophy. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. A friendly chat can sometimes lead to insider tips or even a referral.
✨Tip Number 3
Showcase your skills! If you have a chance, bring a dish or two that reflects your cooking style to share during your interview. It’s a great way to demonstrate your passion and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Corinthia London.
We think you need these skills to ace Sous Chef at Tom Kerridge Restaurant
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for the culinary arts and hospitality in your application. Share why you’re excited about working at Tom Kerridge's restaurant and how you connect with our values of care and attention to detail.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in luxury hospitality. We want to see your kitchen management skills and any awards or competitions you've participated in that showcase your talent.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Be articulate and imaginative—explain how your background aligns with the role of Sous Chef and what unique qualities you bring to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Corinthia London.
How to prepare for a job interview at Corinthia London
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience with food safety controls and how you’ve handled kitchen operations in the past. This will show that you’re not just passionate about food, but also knowledgeable about the intricacies of running a kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to demonstrate strong leadership abilities. Prepare examples of how you’ve successfully managed a team, resolved conflicts, and motivated staff in high-pressure situations. Highlighting your ability to give precise instructions will be key.
✨Familiarise Yourself with Tom Kerridge’s Work
Do your homework on Tom Kerridge’s culinary style and signature dishes. Being able to reference his work during the interview will show your genuine interest in the role and the restaurant's ethos. It’s all about aligning your passion with their vision!
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills and ability to work under pressure. Think of specific instances where you’ve had to think on your feet in the kitchen and how you ensured everything ran smoothly. This will demonstrate your resilience and adaptability.
