At a Glance
- Tasks: Lead a dynamic kitchen team and create exquisite dishes in a 5-star environment.
- Company: Join a luxury hospitality brand known for exceptional service and culinary excellence.
- Benefits: Enjoy competitive salary, 29 days holiday, complimentary meals, and wellness programmes.
- Other info: Opportunities for learning, development, and social events await you!
- Why this job: Make a real impact in a fast-paced kitchen while developing your culinary career.
- Qualifications: Proven experience in high-pressure kitchen environments and strong culinary skills.
The predicted salary is between 40000 - 50000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivaled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5‑star environment, then we would like to hear from you.
About The Role
The Senior Head Chef is a key senior position in the kitchen responsible for overseeing all kitchen activity, acting as the direct support to the Executive Chef and overseeing the overall day‑to‑day operation of the kitchen. This role ensures consistency, efficiency and excellence across all services while maintaining exceptional culinary standards and driving operational efficiency across all kitchen sections. The Senior Head Chef combines strong technical expertise with advanced leadership and organisational ability, taking ownership of service standards, team performance, stock control and operational planning. The role requires the ability to make confident decisions under pressure while ensuring full compliance with food safety, hygiene, HACCP and COSHH Regulations. It also involves supporting junior team members, ensuring tasks are completed to standard and contributing to smooth and coordinated service.
About You
- Proven experience in a similar role or senior supervisory roles within luxury hospitality or high‑volume operations
- Ability to work well under pressure
- Advanced technical cooking ability with strong understanding of classical and modern culinary techniques
- Experience managing high‑pressure service operations while maintaining exceptional food quality and consistency
- Strong operational knowledge of kitchen workflow, staffing coordination, production planning, and service management
- Proven experience in stock control, ordering, supplier liaison, inventory management, and food cost control
- Excellent knowledge of food safety, HACCP, and COSHH compliance
- Strong communication and interpersonal skills
- Strong desire to learn and develop a career within luxury hospitality
- Good level of written and spoken English
- Flexibility to work varied hours
- Takes pride in own professional grooming
- Ability and resilience to work under pressure and in a fast‑paced environment
- Pride and attention to detail in your work
- Confidence and professionalism when interacting with high‑profile guests
- Food Safety level 2 / Food Hygiene certification desirable
- Knowledge of HACCP and COSHH regulations desirable
Benefits
- Highly competitive salary
- 29 days paid holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Enhanced pension entitlement
- Season ticket loan
- Enhanced sick pay
- Private medical
- Eye test vouchers
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
- Learning & Development programmes
- Apprenticeship scheme
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
- Colleague social events
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Senior Head Chef employer: Corinthia London
At our prestigious establishment, we pride ourselves on fostering a vibrant work culture that values excellence and creativity in the culinary arts. As a Senior Head Chef, you will not only lead a talented team in a luxurious 5-star environment but also benefit from extensive employee growth opportunities, competitive salaries, and a comprehensive benefits package that includes wellness programmes and discounts across our international portfolio. Join us to elevate your career while delivering exceptional service that truly uplifts the lives of others.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Corinthia London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Corinthia London
Don't be shy about reaching out to Corinthia London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Corinthia London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Corinthia London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
