Senior Chef de Partie at Tom Kerridge Restaurant

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge’s Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow, we’ve brought much of our produce and inspiration to create wonderful dishes, along with a relaxed and unstuffy approach to hospitality. All these elements have found a home in the extraordinary surroundings of Corinthia London. If you are passionate about delivering exquisite service within a 5-star environment, we would like to hear from you. About the Role The Senior Chef de Partie is responsible for managing a specific section or station in the kitchen, overseeing junior staff, and ensuring the preparation and cooking of high-quality food. Reporting to the Head Chef and Sous Chef, you will play a critical role in the kitchen’s daily operations. Your responsibilities include station management, team leadership, food preparation and cooking, quality control, stock management, and health & safety compliance. About You Luxury hospitality experience Strong communication and interpersonal skills A desire to learn and develop a career within luxury hospitality Good written and spoken English Flexibility to work varied hours Resilience and ability to work under pressure in a fast-paced environment Pride and attention to detail in your work Confidence and professionalism when interacting with high-profile guests Focus on quality, consistency, and presentation Leadership skills to motivate and guide a team In-depth knowledge of food preparation techniques, kitchen hygiene, and health & safety regulations Ability to work long hours in a physically demanding environment Contribute to menu planning and recipe development Effective time management skills, especially during busy periods Ability to multitask and work under pressure Minimum 5 years of professional kitchen experience, including at least 3 years as a Chef de Partie Food Safety Level 2 certification Recognition through cooking competitions or awards About Corinthia Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, bars, and the largest, multi-award-winning spa in London. Our Promise to You We understand what is important to our colleagues, and our benefits package has been tailored accordingly, including: 5.6 weeks’ holiday per year (including bank/public holidays) Complimentary uniform dry cleaning Complimentary meals on duty Recognition programs and long service awards Season ticket loans We support your health and wellbeing with offerings such as: Employee health and wellbeing programs Mental health workshops Discounted rates on salons, spas, food & beverage, and accommodation Discounted gym memberships International hotel discounts We also invest in your development by providing access to: Complimentary English classes Special occasion gifts inspired by Corinthia Enhanced maternity and paternity pay Eligibility In accordance with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK or be able to acquire such eligibility. Documentation proving eligibility will be required during the recruitment process. #J-18808-Ljbffr