Pastry Junior Sous Chef

Pastry Junior Sous Chef

Full-Time 25000 - 35000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Supervise and prepare delicious pastry items while maintaining high standards.
  • Company: Corinthia London, a magical grand hotel in the heart of the city.
  • Benefits: Competitive salary, 29 days holiday, free meals, and wellness support.
  • Why this job: Join a luxury hospitality team and unleash your creativity in pastry.
  • Qualifications: Experience in a 5-star hotel and a passion for pastry arts.
  • Other info: Opportunities for learning, development, and career growth await you.

The predicted salary is between 25000 - 35000 Β£ per year.

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. To ensure that strict hygiene controls are kept in all kitchen areas when under your supervision. To deputise and ensure the smooth running of the food operation, including the maintenance and cleaning of the fabric of the kitchen.

About You

  • Previous experience working in a 5 star hotel environment
  • Demonstrates excellent skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea)
  • A strong desire to learn and develop a career within luxury hospitality
  • Flexibility to work varied hours
  • Good level of written and spoken English
  • Empathy for your guests and colleagues
  • Ability to work under pressure
  • Pride and attention to detail in your work
  • The finest personal presentation
  • Distinctive, professional and warm personality

About Corinthia

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.

Our Promise to You

  • Highly competitive salary
  • 29 days paid holidays per annum (inc. bank/public holidays)
  • Complimentary dry cleaning of uniform
  • Complimentary meals on duty
  • Extensive recognition programs and length of service awards
  • Enhanced pension entitlement
  • Season ticket loan
  • Enhanced sick pay
  • Eye test vouchers
  • Access to Employee health and wellbeing programme
  • Mental health and wellbeing workshops
  • Discounted Salon, Spa, Food and Beverage and accommodation rates
  • Discounted gym membership
  • Discounts across our portfolio of international hotels

We will invest in you the same way you do it with us and provide you with access to:

  • Learning & Development programmes
  • Apprenticeship scheme
  • Complimentary English classes
  • Corinthia inspired gifts for special occasions
  • Enhanced maternity and paternity pay
  • Colleague social events

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Pastry Junior Sous Chef employer: Corinthia London

Corinthia London is an exceptional employer that offers a vibrant work culture in the heart of the city, where creativity and excellence in luxury hospitality are celebrated. With a commitment to employee growth through tailored learning programmes and extensive benefits, including competitive salaries and wellness initiatives, we ensure our team members thrive both personally and professionally. Join us to be part of a prestigious hotel that values your contributions and fosters a supportive environment for your career development.
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Contact Detail:

Corinthia London Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Pastry Junior Sous Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Bring samples of your pastry creations to interviews or networking events. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be flexible and open-minded! The hospitality industry is all about adapting to different situations. Show that you're willing to take on various roles or shifts, and you'll stand out as a valuable team player.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for positions like Pastry Junior Sous Chef. Plus, it shows you're genuinely interested in joining our team at Corinthia London.

We think you need these skills to ace Pastry Junior Sous Chef

Pastry Preparation
Creativity in Pastry Arts
Hygiene Control
Supervisory Skills
Attention to Detail
Ability to Work Under Pressure
Flexibility in Working Hours
Good Written and Spoken English
Empathy for Guests and Colleagues
Personal Presentation
Experience in 5 Star Hotel Environment
Knowledge of Sugar, Chocolate, Bread, Plated Desserts
Banqueting and Afternoon Tea Skills

Some tips for your application 🫑

Show Off Your Pastry Skills: When you're writing your application, make sure to highlight your pastry skills and creativity. Whether it's sugar work or plated desserts, let us know what makes you stand out in the kitchen!

Keep It Professional Yet Personal: We love a warm personality! While maintaining professionalism, don’t hesitate to inject a bit of your unique character into your application. This helps us see how you’d fit into our team at Corinthia.

Attention to Detail is Key: Just like in pastry, attention to detail matters in your application too! Double-check for any typos or errors, and ensure your experience aligns with what we’re looking for. A polished application speaks volumes!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Corinthia London!

How to prepare for a job interview at Corinthia London

✨Show Off Your Pastry Skills

Make sure to highlight your experience with different pastry techniques during the interview. Bring along a portfolio or photos of your best creations to showcase your skills and creativity. This will not only impress them but also give you a chance to discuss your passion for pastry.

✨Know the Hotel Inside Out

Do your homework on Corinthia London! Familiarise yourself with their dining options, signature dishes, and overall vibe. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Demonstrate Your Team Spirit

Since you'll be supervising and working closely with others, it's crucial to convey your ability to collaborate effectively. Share examples of how you've worked well in a team before, especially in high-pressure situations, to show that you can maintain harmony in the kitchen.

✨Dress to Impress

First impressions matter, especially in luxury hospitality. Make sure you present yourself professionally, reflecting the high standards of Corinthia London. A neat appearance will demonstrate your attention to detail and pride in your work.

Pastry Junior Sous Chef
Corinthia London
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