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For Companies At a Glance
- Tasks: Create stunning Italian desserts and maintain high standards in a luxury hotel kitchen.
- Company: Join the prestigious Corinthia London, known for its elegance and exceptional service.
- Benefits: Enjoy competitive salary, 29 days holiday, free meals, and wellness support.
- Why this job: Be part of a creative team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in pastry, strong technical skills, and a passion for Italian cuisine.
- Other info: Opportunities for learning, development, and career growth in luxury hospitality.
The predicted salary is between 30000 - 42000 £ per year.
ABOUT THE ROLE Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. To ensure that strict hygiene controls are kept in all Kitchen areas when under your supervision. To deputise and ensure the smooth running of the food operation, including the maintenance and cleaning of the fabric of the kitchen.ABOUT YOU Previous experience working in a 5 star hotel environmentDemonstrates excellent skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea)A strong desire to learn and develop a career within luxury hospitalityFlexibility to work varied hoursGood level of written and spoken EnglishEmpathy for your guests and colleaguesAbility to work under pressurePride and attention to detail in your workThe finest personal presentationDistinctive, professional and warm personalityABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London\’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind.Highly competitive salary29 days paid holidays per annum (inc. bank/public holidays)Complimentary dry cleaning of uniformComplimentary meals on dutyExtensive recognition programs and length of service awardsEnhanced pension entitlementSeason ticket loanOur focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:Enhanced sick payEye test vouchersAccess to Employee health and wellbeing programmeMental health and wellbeing workshopsDiscounted Salon, Spa, Food and Beverage and accommodation ratesDiscounted gym membershipDiscounts across our portfolio of international hotelsWe will invest in you the same way you do it with us and provide you with access to:Learning & Development programmesApprenticeship schemeComplimentary English classesCorinthia inspired gifts for special occasionsEnhanced maternity and paternity payColleague social eventsELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Pastry Junior Sous Chef employer: Corinthia London
Contact Detail:
Corinthia London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pastry work to interviews or networking events. Nothing speaks louder than a delicious dessert that showcases your creativity and technical skills.
✨Tip Number 3
Be ready to talk about your passion for Italian desserts! Employers love to see enthusiasm. Share your favourite recipes or experiences that highlight your commitment to excellence in pastry making.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Corinthia team and contributing to our culinary journey.
We think you need these skills to ace Pastry Junior Sous Chef
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry and Italian desserts shine through! We want to see your enthusiasm and creativity, so don’t hold back on sharing what inspires you in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Pastry Junior Sous Chef role. Highlight your relevant experience, especially in luxury settings, and showcase those strong technical skills we’re looking for. A little personal touch goes a long way!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make sure your passion comes across without any fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Corinthia London!
How to prepare for a job interview at Corinthia London
✨Show Off Your Passion for Pastry
Make sure to express your love for Italian desserts during the interview. Share specific examples of your favourite creations and how you’ve put a modern twist on traditional recipes. This will show your enthusiasm and creativity, which are key for a role like this.
✨Demonstrate Your Technical Skills
Be prepared to discuss your technical skills in detail. Bring along a portfolio of your work or photos of your best desserts. If possible, practice a few techniques beforehand so you can confidently talk about them and even demonstrate if asked.
✨Highlight Your Organisational Skills
In a high-pressure environment like a luxury hotel, organisation is crucial. Talk about how you manage your time and tasks effectively, especially during busy service periods. Mention any systems or methods you use to keep everything running smoothly.
✨Emphasise Teamwork and Leadership
As a Junior Sous Chef, you'll need to lead by example. Share experiences where you've successfully worked as part of a team or taken on leadership roles. Highlight your ability to support and motivate your colleagues, as well as how you handle feedback and challenges.
