Pastry Demi Chef De Partie

Pastry Demi Chef De Partie

Full-Time 24000 - 36000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning pastries and assist in leading a talented kitchen team.
  • Company: Join the luxurious Corinthia London, a blend of modern flair and traditional elegance.
  • Benefits: Enjoy competitive salary, 29 paid holidays, free meals, and wellness support.
  • Other info: Access to English classes and discounts across our international hotel portfolio.
  • Why this job: Develop your pastry skills in a prestigious environment while delighting high-profile guests.
  • Qualifications: Passion for pastry, creativity, and strong customer care skills required.

The predicted salary is between 24000 - 36000 £ per year.

ABOUT THE ROLE

The Pastry Demi Chef de Partie is responsible for the timely production and presentation of food in the pastry section, as well as to assist and deputise for the Chef de Partie of the pastry section ensuring that the highest standards are maintained at all times.

ABOUT YOU

  • Demonstrate good skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea)
  • A strong desire to learn and develop a career within luxury hospitality
  • Flexibility to work varied hours
  • Good level of written and spoken English
  • Exceptional customer care skills
  • Empathy for your guests and colleagues
  • Ability to work under pressure
  • Pride and attention to detail in your work
  • The finest personal presentation
  • Distinctive, professional and warm personality
  • Confidence & professionalism when interacting with high profile guests

ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath‑taking multi award‑winning spa in London.

OUR PROMISE TO YOU

  • Highly competitive salary
  • 29 paid holidays per annum (inc. bank/public holidays)
  • Complimentary dry cleaning of uniform
  • Complimentary meals on duty
  • Extensive recognition programs and length of service awards
  • Season ticket loan

Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:

  • Access to Employee health and wellbeing programme
  • Mental health and wellbeing workshops
  • Discounted Salon, Spa, Food and Beverage and accommodation rates
  • Discounted gym membership
  • Discounts across our portfolio of international hotels

We will invest in you the same way you do it with us and provide you with access to:

  • Complimentary English classes
  • Corinthia inspired gifts for special occasions
  • Enhanced maternity and paternity pay

ELIGIBILITY

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Pastry Demi Chef De Partie employer: Corinthia London

Corinthia London is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury hospitality sector. With a commitment to excellence, our team enjoys unique benefits such as competitive salaries, comprehensive training programmes, and the opportunity to work in a beautifully designed grand hotel located in the heart of London, ensuring a rewarding and meaningful career experience.

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Contact Details:

Corinthia London Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Demi Chef De Partie

Tip Number 1

Get your hands dirty! If you can, try to get some experience in a busy kitchen. Whether it's through internships or part-time gigs, the more you immerse yourself in the pastry world, the better prepared you'll be for that Demi Chef de Partie role.

Tip Number 2

Network like a pro! Attend culinary events, workshops, or even local food festivals. Meeting people in the industry can open doors and give you insider info on job openings that might not be advertised yet.

Tip Number 3

Show off your creativity! Bring a portfolio of your best pastry creations to interviews. This not only showcases your skills but also gives you a chance to talk about your passion and what makes you unique as a pastry chef.

Tip Number 4

Apply through our website! We love seeing candidates who are genuinely interested in joining us at Corinthia. Make sure to highlight your flexibility and customer care skills in your conversations with us!

We think you need these skills to ace Pastry Demi Chef De Partie

Pastry Skills
Creativity in Pastry
Customer Care Skills
Empathy
Ability to Work Under Pressure
Attention to Detail
Personal Presentation

Some tips for your application 🫡

Show Off Your Pastry Skills:When you’re writing your application, make sure to highlight your pastry skills and creativity. Whether it’s sugar work or plated desserts, let us know what you’re passionate about and how you can bring that flair to our team!

Keep It Professional Yet Warm:Remember, we’re looking for a distinctive and warm personality. So, while you want to keep your application professional, don’t be afraid to let your personality shine through. A touch of warmth can go a long way!

Tailor Your Application:Make sure to tailor your application specifically for the Pastry Demi Chef de Partie role. Mention how your experiences align with the responsibilities and values we hold at Corinthia London. This shows us you’ve done your homework!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!

How to prepare for a job interview at Corinthia London

Showcase Your Pastry Skills

Make sure to highlight your specific skills in pastry, whether it's sugar work, chocolate crafting, or creating stunning plated desserts. Bring along a portfolio of your creations if possible, as this will give the interviewers a tangible sense of your creativity and attention to detail.

Demonstrate Your Passion for Hospitality

Express your enthusiasm for working in luxury hospitality. Share experiences that showcase your desire to learn and grow within the industry, and how you can contribute to the exceptional customer care that Corinthia London prides itself on.

Prepare for Pressure Scenarios

Be ready to discuss how you handle high-pressure situations in the kitchen. Think of examples where you've successfully managed tight deadlines or difficult tasks, and explain how you maintained quality and composure under stress.

Dress to Impress

Since personal presentation is key in this role, ensure you dress professionally for the interview. This not only shows respect for the interviewers but also reflects the high standards expected at Corinthia London. A polished appearance can make a great first impression!