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- Tasks: Create delicious pastries and desserts in a high-end hotel kitchen.
- Company: Prestigious 5-star hotel in London with a focus on excellence.
- Benefits: Competitive salary, paid holidays, complimentary meals, and development programmes.
- Why this job: Join a top-tier team and elevate your pastry skills in a luxury setting.
- Qualifications: Knowledge of pastry preparation and a valid Food Hygiene Certificate.
- Other info: Dynamic kitchen environment with opportunities for growth and creativity.
The predicted salary is between 24000 - 36000 £ per year.
A prestigious hotel in London is seeking a Pastry Chef to oversee preparation and service while maintaining high standards. The ideal candidate should possess good communication skills and a flexible attitude, with some knowledge of pastry preparation and a valid Food Hygiene Certificate.
This role offers a competitive salary and various benefits including paid holidays, complimentary meals, and development programs.
Pastry Commis Chef — 5-Star Hotel Kitchen Growth employer: Corinthia London
Contact Detail:
Corinthia London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef — 5-Star Hotel Kitchen Growth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos or even a blog, let your work speak for itself. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to hotels and restaurants you admire. Express your interest and ask if they have any upcoming opportunities. It shows initiative and can lead to unexpected chances.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Plus, it’s super easy to navigate, and you’ll be one step closer to landing that dream role in a 5-star kitchen.
We think you need these skills to ace Pastry Commis Chef — 5-Star Hotel Kitchen Growth
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a 5-star kitchen. We want to see your personality and enthusiasm for the role.
Tailor Your CV: Make sure your CV is tailored to the Pastry Commis Chef position. Highlight relevant skills, like your knowledge of pastry preparation and any previous experience in high-pressure kitchens. We appreciate attention to detail!
Keep It Professional Yet Friendly: While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. We’re looking for good communication skills, so make sure your written application reflects that!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Corinthia London
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with different types of pastries. Be prepared to share specific examples of your work, as this will show your passion and knowledge in the field.
✨Show Off Your Communication Skills
Since good communication is key in a kitchen environment, think of examples where you’ve effectively communicated with team members or handled a busy service. This will demonstrate your ability to work well under pressure.
✨Flexibility is Key
Be ready to talk about how you adapt to changing situations in the kitchen. Whether it’s adjusting recipes or managing unexpected challenges, showing that you can be flexible will impress the interviewers.
✨Food Hygiene Knowledge Matters
Make sure you have your Food Hygiene Certificate handy and be prepared to discuss its importance. Highlight any specific practices you follow to maintain hygiene standards in your pastry preparation.
