Pastry Chef de Partie

Pastry Chef de Partie

Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Supervise and create delicious pastries in a luxury hotel environment.
  • Company: Corinthia London, a magical blend of modern flair and traditional grandeur.
  • Benefits: Competitive salary, 29 paid holidays, complimentary meals, and wellness programmes.
  • Why this job: Join a prestigious team and showcase your pastry skills to high-profile guests.
  • Qualifications: Passion for pastry, creativity, and strong customer care skills.
  • Other info: Opportunities for professional growth and access to English classes.

The predicted salary is between 25000 - 42000 £ per year.

ABOUT THE ROLE

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximises their resources.

ABOUT YOU

  • Demonstrates excellent skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea)
  • A strong desire to learn and develop a career within luxury hospitality
  • Flexibility to work varied hours
  • Good level of written and spoken English
  • Exceptional customer care skills
  • Empathy for your guests and colleagues
  • Ability to work under pressure
  • Pride and attention to detail in your work
  • The finest personal presentation
  • Distinctive, professional and warm personality
  • Confidence & professionalism when interacting with high profile guests

ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.

OUR PROMISE TO YOU

  • Highly competitive salary
  • 29 paid holidays per annum (inc. bank/public holidays)
  • Complimentary dry cleaning of uniform
  • Complimentary meals on duty
  • Extensive recognition programs and length of service awards
  • Season ticket loan

Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:

  • Access to Employee health and wellbeing programme
  • Mental health and wellbeing workshops
  • Discounted Salon, Spa, Food and Beverage and accommodation rates
  • Discounted gym membership
  • Discounts across our portfolio of international hotels

We will invest in you the same way you do it with us and provide you with access to:

  • Complimentary English classes
  • Corinthia inspired gifts for special occasions
  • Enhanced maternity and paternity pay

ELIGIBILITY

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Pastry Chef de Partie employer: Corinthia London

Corinthia London is an exceptional employer that offers a vibrant work culture steeped in luxury hospitality, where creativity and skill are celebrated. With a focus on employee wellbeing, competitive salaries, and extensive growth opportunities, including complimentary English classes and mental health workshops, we ensure our team members thrive both personally and professionally. Located in the heart of London, our hotel provides a unique environment for passionate individuals to excel in their culinary careers while enjoying a range of benefits designed to enhance their quality of life.
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Contact Detail:

Corinthia London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie

✨Tip Number 1

Get your hands dirty! If you want to stand out as a Pastry Chef de Partie, show off your skills in person. Bring some of your best creations to the interview or even offer to do a trial shift. This way, we can see your creativity and passion for pastry in action!

✨Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. We all know that who you know can sometimes be just as important as what you know, so don’t be shy about making those connections.

✨Tip Number 3

Research Corinthia London! Familiarise yourself with our style, values, and the kind of pastries we serve. When you come in for an interview, drop in some knowledge about our offerings and how you can contribute to our luxury experience. It’ll show us you’re genuinely interested!

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows us you’re keen on joining our team. Don’t forget to follow up after applying; a little nudge can go a long way in keeping your name fresh in our minds!

We think you need these skills to ace Pastry Chef de Partie

Pastry Preparation
Creativity in Pastry Arts
Bread Making
Plated Desserts
Afternoon Tea Service
Customer Care Skills
Empathy
Ability to Work Under Pressure
Attention to Detail
Personal Presentation
Professionalism
Communication Skills in English
Flexibility in Working Hours
Teamwork

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your pastry skills in your application. Whether it's chocolate, bread, or plated desserts, we want to see your creativity shine through!

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect how your experience aligns with the luxury hospitality vibe at Corinthia London. We love seeing that personal touch!

Be Professional Yet Warm: Remember, we’re looking for a distinctive and warm personality. Let your professionalism come through in your writing while also showing your passion for customer care and teamwork.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Corinthia London

✨Showcase Your Pastry Passion

Make sure to bring along a portfolio of your best pastry creations. This is your chance to visually demonstrate your skills and creativity, so include a variety of items like plated desserts, breads, and cakes. Talk about the techniques you used and the inspiration behind each piece.

✨Know the Company Inside Out

Research Corinthia London thoroughly before your interview. Understand their values, the type of luxury experience they offer, and their approach to customer care. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Prepare for Pressure Scenarios

As a Pastry Chef de Partie, you'll need to work well under pressure. Be ready to discuss past experiences where you've successfully managed high-stress situations in the kitchen. Highlight your problem-solving skills and how you maintain quality even when things get hectic.

✨Demonstrate Your Team Spirit

Emphasise your ability to work collaboratively with others. Share examples of how you've supported your colleagues in previous roles, especially in a busy kitchen environment. This shows that you value teamwork and can contribute positively to the brigade at Corinthia.

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