Corinthia London is seeking a Demi Chef de Partie to assist in a specific kitchen section, ensuring readiness for service and maintaining exceptional quality. You will supervise commis chefs and help train them in techniques and equipment, contributing to a smooth, high-end dining experience.
The role requires at least 1 year in a similar position, strong English, and flexibility for a 54-hour, 4-day schedule within a 5-star environment.
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Luxury Demi Chef de Partie – Training & High-End Service employer: Corinthia London
At Tom Kerridge Restaurant, we pride ourselves on creating a nurturing and dynamic work environment that champions the art of hospitality. Located in the luxurious Corinthia London, our team enjoys a range of benefits including competitive salaries, extensive holiday allowances, and opportunities for personal and professional growth. Join us to be part of a passionate team dedicated to delivering exceptional service while enjoying unique perks like complimentary meals and wellness programmes.
