At a Glance
- Tasks: Supervise and create exquisite pastries in a luxury hotel environment.
- Company: Corinthia London, a magical grand hotel in the heart of the city.
- Benefits: Competitive salary, 29 paid holidays, complimentary meals, and wellness programmes.
- Other info: Access to English classes, discounts, and career development opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Creativity in pastry, strong desire to learn, and excellent customer care skills.
The predicted salary is between 30000 - 40000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximises their resources.
ABOUT YOU
- Demonstrates excellent skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea)
- A strong desire to learn and develop a career within luxury hospitality
- Flexibility to work varied hours
- Good level of written and spoken English
- Exceptional customer care skills
- Empathy for your guests and colleagues
- Ability to work under pressure
- Pride and attention to detail in your work
- The finest personal presentation
- Distinctive, professional and warm personality
- Confidence & professionalism when interacting with high profile guests
ABOUT CORINTHIA
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.
OUR PROMISE TO YOU
We understand what is important to our colleagues and our benefits offering was tailored with this in mind.
- Highly competitive salary
- 29 paid holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Chef de Partie in London employer: Corinthia London
At Corinthia London, we pride ourselves on being an exceptional employer that values creativity and excellence in the art of hospitality. Our supportive work culture fosters personal and professional growth, offering extensive benefits such as competitive salaries, generous holiday allowances, and wellness programmes, all within the enchanting setting of a luxury hotel in the heart of London. Join us to be part of a team that not only uplifts the lives of our guests but also invests in your future with tailored development opportunities and a commitment to your wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Get your hands dirty! If you can, visit the venue or similar establishments to get a feel for the environment. This not only shows your enthusiasm but also helps you understand the vibe and standards expected in a luxury setting.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the application process and what it’s really like to work there. Plus, a referral can give you a leg up!
✨Tip Number 3
Show off your skills! Bring a portfolio of your best pastry creations to the interview. This is your chance to visually demonstrate your creativity and attention to detail, which are key in this role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry and hospitality shine through. We want to see your enthusiasm for creating exquisite desserts and providing top-notch service in a luxury environment.
Be Specific About Your Skills:Highlight your specific pastry skills, whether it's sugar work, chocolate creations, or bread making. We’re looking for someone who can demonstrate their expertise and creativity in these areas, so don’t hold back!
Tailor Your Application:Make sure to customise your application to reflect the values and standards of Corinthia London. Show us how you align with our commitment to excellence and attention to detail in everything you do.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as a Pastry Chef de Partie.
How to prepare for a job interview at Corinthia London
✨Showcase Your Pastry Passion
Make sure to express your love for pastry and baking during the interview. Share specific examples of your creations or experiences that highlight your skills in sugar, chocolate, or bread. This will demonstrate your enthusiasm and commitment to the art of pastry.
✨Prepare for Practical Questions
Expect questions about your approach to creating desserts and managing a busy kitchen. Be ready to discuss how you maintain high standards under pressure and how you ensure quality in every dish. Practising these scenarios can help you articulate your thought process clearly.
✨Emphasise Teamwork and Leadership
As a Pastry Chef de Partie, you'll be supervising others. Talk about your experience working in teams and how you motivate and support your colleagues. Highlight any leadership roles you've had, even if they were informal, to show you can uplift the brigade.
✨Dress to Impress
Since personal presentation is key in a luxury environment, make sure you dress smartly for the interview. A polished appearance reflects your professionalism and attention to detail, which are crucial traits for this role.
