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- Tasks: Support the Restaurant Director in delivering exceptional service and operational excellence.
- Company: Join the prestigious Corinthia London and be part of a culinary revolution.
- Benefits: Enjoy competitive salary, 29 days holiday, and wellness programmes.
- Why this job: Make your mark in luxury hospitality with a celebrated chef and dynamic team.
- Qualifications: Experience in luxury dining, strong leadership, and a passion for guest satisfaction.
- Other info: Opportunities for growth, training, and a vibrant work environment.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Part of Something Extraordinary. This November, Corinthia London will open the doors to a brand-new chapter in its culinary story: Mezzogiorno by Francesco Mazzei. Led by one of Italy's most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of Londonâs most iconic fiveâstar hotels. Set within the grand, lightâfilled former Northall restaurant, this spectacular new space will bring the warmth and generosity of southern Italy to the heart of Westminster. Inspired by the Baroque palazzos of the South, with soaring ceilings and elegant design, Mezzogiorno will be a soulful space celebrating the true spirit of Italian dining: bold flavours, seasonal produce, and a passion for bringing people together around the table. From rustic pasta dishes to refined classics reimagined with flair, every plate will embody Francesco's philosophy of "Mamma's cooking with chef's hands."
We are building a team that will bring this vision to life â passionate, curious, and energetic individuals who thrive in the excitement of hospitality at its very best. At Mezzogiorno, youâll be part of a dynamic environment where tradition meets innovation, and where every detail matters, from the warmest welcome to the final touch on the plate. This is more than just a job: itâs the chance to learn, grow, and make your mark alongside Francesco Mazzei and Corinthia Londonâs worldâclass team of chefs, bartenders, and hospitality leaders.
About The Role
The Deputy Restaurant Director supports the Restaurant Director in overseeing daily operations at Mezzogiorno Restaurant. This leadership role ensures service excellence, operational efficiency, and high guest satisfaction across all areas of the restaurant. The Deputy Restaurant Director works closely with both the frontâofâhouse and kitchen teams, acting as a mentor and point of contact for daily operations, and takes full responsibility in the absence of the Restaurant Director. They embody the companyâs values of heart, head, and handsâbeing supportive, connected, refined, caring, genuine, positive, focused, creative, and entrepreneurial in all aspects of leadership and service delivery.
About You
- Strong experience in a senior management role within luxury hospitality or fine dining.
- Strong leadership skills and ability to support, motivate, and develop a diverse team.
- Proven experience in delivering exceptional guest experiences, including VIP guest handling and service recovery.
- Good understanding of restaurant operations including service delivery, cost control, team scheduling, and compliance.
- Experience supporting events, promotions, and restaurant marketing activities.
- Familiarity with restaurant technology platforms (POS, reservations, reporting systems).
- Exposure to sustainability practices within hospitality operations is beneficial.
- Excellent communication and interpersonal skills.
- Calm and professional under pressure, with the ability to multitask in a fastâpaced environment.
- Confident, polished, and professional appearance and demeanor.
- Strong attention to detail and commitment to excellence.
- Eager to grow within a luxury hospitality environment.
- Flexibility to work varied shifts including weekends and holidays.
- Degree or diploma in Hospitality Management or related field preferred.
- Food Safety and Health & Safety certifications required.
- First Aid and Fire Safety certification preferred.
- WSET (Wine & Spirit Education Trust) or similar beverage knowledge certification desirable.
- Leadership or supervisory training certifications advantageous.
About Corinthia
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as Londonâs magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, bars and the largest, most breathâtaking multi awardâwinning spa in London.
OUR PROMISE TO YOU
- Highly competitive salary
- 29 days paid holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programmes and length of service awards
- Enhanced pension entitlement
- Season ticket loan
- Enhanced sick pay
- Eye test vouchers
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
- Learning & Development programmes
- Apprenticeship scheme
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
- Colleague social events
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Deputy Restaurant Director at Francesco Mazzei Restaurant in London employer: Corinthia London
Contact Detail:
Corinthia London Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Deputy Restaurant Director at Francesco Mazzei Restaurant in London
â¨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Corinthia London. A friendly chat can open doors that a CV just can't.
â¨Tip Number 2
Show your passion for Italian cuisine! When you get the chance to meet with the team, share your love for southern Italian cooking and how it aligns with Francesco Mazzei's vision. Authentic enthusiasm goes a long way!
â¨Tip Number 3
Prepare for the interview by diving deep into Mezzogiorno's concept. Familiarise yourself with their menu and the restaurant's ethos. This shows you're not just looking for any job, but you're genuinely excited about being part of something extraordinary.
â¨Tip Number 4
Apply through our website! Itâs the best way to ensure your application gets noticed. Plus, it shows youâre keen on joining the team at Corinthia London and ready to embrace the dynamic environment at Mezzogiorno.
We think you need these skills to ace Deputy Restaurant Director at Francesco Mazzei Restaurant in London
Some tips for your application đŤĄ
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and commitment to delivering exceptional guest experiences.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the unique qualities of Mezzogiorno and Corinthia London. Mention how your skills align with their vision of soulful Italian dining and operational excellence.
Highlight Leadership Experience: As a Deputy Restaurant Director, showcasing your leadership skills is crucial. Include examples of how you've motivated and developed teams in previous roles, especially in high-pressure environments.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and ensure it reaches the right hands quickly!
How to prepare for a job interview at Corinthia London
â¨Know Your Italian Cuisine
Familiarise yourself with the essence of southern Italian cooking, especially the dishes that will be featured at Mezzogiorno. Be ready to discuss your favourite Italian meals and how they reflect the restaurant's philosophy of 'Mamma's cooking with chef's hands'.
â¨Showcase Your Leadership Skills
Prepare examples from your past experiences where you successfully led a team in a high-pressure environment. Highlight how you motivated your team and ensured exceptional guest experiences, as this role requires strong leadership and support.
â¨Understand Restaurant Operations
Brush up on your knowledge of restaurant operations, including service delivery and cost control. Be prepared to discuss how you would handle daily operations and ensure compliance, as well as any experience you have with restaurant technology platforms.
â¨Emphasise Your Passion for Hospitality
Convey your enthusiasm for the hospitality industry and your eagerness to grow within a luxury environment. Share your thoughts on what makes a dining experience exceptional and how you can contribute to creating memorable moments for guests at Mezzogiorno.
