Corinthia London is seeking a Senior Sous Chef - Pastry to lead and deliver exquisite desserts, bakery items and afternoon tea across all outlets. You will combine hands-on pastry expertise with leadership, operational control and team development in a five-star setting.
Join our luxury hotel team renowned for its contemporary grandeur and attention to detail, where high-profile guests and colleagues alike expect the best.
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Lead Pastry Chef - Luxury Hotel Desserts employer: Corinthia London
At Tom Kerridge Restaurant, we pride ourselves on creating a nurturing and dynamic work environment that champions the art of hospitality. Located in the luxurious Corinthia London, our team enjoys a range of benefits including competitive salaries, extensive holiday allowances, and opportunities for personal and professional growth. Join us to be part of a passionate team dedicated to delivering exceptional service while enjoying unique perks like complimentary meals and wellness programmes.
