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For Companies At a Glance
- Tasks: Lead the pastry team, creating stunning desserts and maintaining high standards.
- Company: Join the prestigious Corinthia London, a blend of luxury and modernity.
- Benefits: Enjoy competitive salary, 29 days holiday, and wellness programmes.
- Why this job: Showcase your creativity in a Michelin-star environment and make a mark in the culinary world.
- Qualifications: Experience in pastry, excellent time management, and a passion for food.
- Other info: Be part of a vibrant team with opportunities for growth and learning.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Head Pastry Chef role at Corinthia London.
About The Role
- Responsible for day to day management, preparation and service of Bakery and Pastry, ensuring that the highest standards are maintained at all times to the standards required by the hotel.
- To ensure that strict hygiene controls are kept in all Kitchen areas when under Head Chef Pastry supervision.
- To ensure the smooth running of the food operation including the maintenance and cleaning of the kitchen.
About You
- Experience in a similar setting, or Michelin star restaurant.
- Preferred previous head chef experience.
- Must be able to temper chocolate.
- Must be able to work clean and tidy and in a timely manner.
- Excellent time management both of themselves and the team.
- Demonstrates excellent skills and creativity in one or more aspects of patisserie, i.e. sugar, chocolate, plated desserts, Banqueting and/or afternoon tea.
- Must have good communication skills, both written and verbal.
- NVQ Level 3 or equivalent Food Hygiene Certificate, Food Safety Level 2.
- Competition certificate or awards for cooking.
- Must be fluent in English.
- Artistic abilities.
- Articulate and imaginative.
- A flexible attitude to working hours.
- Good communication skills.
- Interest in Food and the industry.
Benefits
- Highly competitive salary.
- 29 days paid holidays per annum (including bank/public holidays).
- Complimentary dry cleaning of uniform.
- Complimentary meals on duty.
- Extensive recognition programs and length of service awards.
- Enhanced pension entitlement.
- Season ticket loan.
- Enhanced sick pay.
- Private medical.
- Eye test vouchers.
- Access to Employee health and wellbeing programme.
- Mental health and wellbeing workshops.
- Discounted Salon, Spa, Food and Beverage and accommodation rates.
- Discounted gym membership.
- Discounts across our portfolio of international hotels.
- Learning & Development programmes.
- Apprenticeship scheme.
- Complimentary English classes.
- Corinthia inspired gifts for special occasions.
- Enhanced maternity and paternity pay.
- Colleague social events.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Head Pastry Chef employer: Corinthia London
Contact Detail:
Corinthia London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's stunning plated desserts or intricate chocolate work, having visual proof of your talent can really set you apart during interviews.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios. Think about how you’d handle kitchen challenges or lead a team. Being ready to discuss your experience and creativity will help you shine when it counts.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Corinthia London.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see your creativity shine through, so don’t hold back on showcasing your best work!
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and well-organised. Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your ability to maintain high standards in the kitchen!
Communicate Clearly: Good communication is key, both in the kitchen and in your application. Make sure your written English is spot on, and express your passion for pastry clearly. We love candidates who can articulate their thoughts well!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Head Pastry Chef role at Corinthia London. Don’t miss out!
How to prepare for a job interview at Corinthia London
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key! Bring along a portfolio of your best work, including photos of your desserts and any awards or recognitions you've received. This will not only demonstrate your skills but also your passion for patisserie.
✨Master the Basics
Make sure you can confidently discuss fundamental techniques, especially tempering chocolate and maintaining hygiene standards. Be prepared to answer questions about how you ensure cleanliness and organisation in the kitchen, as these are crucial for the role.
✨Communicate Effectively
Strong communication skills are essential in a kitchen environment. Practice articulating your thoughts clearly and concisely. You might be asked to explain your approach to managing a team or resolving conflicts, so think of examples from your past experiences.
✨Demonstrate Time Management Skills
Time management is vital in a busy kitchen. Be ready to discuss how you prioritise tasks and manage your time effectively, especially during peak service hours. Consider sharing specific strategies you use to keep everything running smoothly.
