At a Glance
- Tasks: Lead the Bakery & Pastry operation, creating exquisite desserts and bespoke culinary experiences.
- Company: Join Corinthia London, a magical hotel blending contemporary flair with traditional grandeur.
- Benefits: Enjoy competitive salary, 29 days holiday, complimentary meals, and extensive wellness support.
- Other info: Access to learning programmes, social events, and career development opportunities.
- Why this job: Make your mark in luxury hospitality while crafting unforgettable culinary delights.
- Qualifications: Proven experience in luxury pastry kitchens and strong leadership skills required.
The predicted salary is between 50000 - 65000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
The Executive Pastry Chef is a senior leadership role responsible for the entire Bakery & Pastry operation. This includes everything from fine dining desserts, afternoon tea, amenities to special event creations and bespoke requests. This role plays a key role in defining the hotel’s culinary identity often contributing to its reputation, awards, and guest experience.
About You
- Proven management experience in luxury hotels, Michelin-starred restaurants, or high-end pastry kitchens
- Advanced expertise in desserts, chocolate and sugar work, and bakery fundamentals
- Strong leadership and team management skills
- Experience with menu development and creative direction
- Solid understanding of cost control, budgeting, and kitchen operations
- Strong communication and interpersonal skills
- A strong desire to learn and develop a career within luxury hospitality
- Good level of written and spoken English
- Flexibility to work varied hours
- Takes pride in own professional grooming
- Ability and resilience to work under pressure and in a fast-paced environment
- Pride and attention to detail in your work
- Confidence & professionalism when interacting with high profile guests
- Food Safety level 2 / Food Hygiene certification
- Knowledge of HACCP and COSHH regulations
About Corinthia
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.
Our Promise To You
- Highly competitive salary
- 29 days paid holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Enhanced pension entitlement
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Enhanced sick pay
- Private medical
- Eye test vouchers
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Learning & Development programmes
- Apprenticeship scheme
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
- Colleague social events
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Executive Pastry Chef employer: Corinthia London
At Corinthia London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in luxury hospitality. Our commitment to employee growth is evident through extensive learning and development programmes, competitive benefits, and a supportive environment that values your well-being. Join us in the heart of London, where your passion for culinary artistry will flourish in a prestigious setting, surrounded by a team dedicated to delivering unparalleled service.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Pastry Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet people who can help you land that Executive Pastry Chef role.
✨Tip Number 2
Show off your skills! Create a stunning portfolio showcasing your best pastry creations. This visual evidence of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the hotel’s culinary style and signature dishes. Tailor your responses to highlight how your experience aligns with their vision, especially in luxury hospitality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Corinthia.
We think you need these skills to ace Executive Pastry Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for pastry and hospitality shine through. We want to see how much you care about creating exquisite desserts and delivering top-notch service in a 5-star environment.
Tailor Your Experience:Make sure to highlight your relevant experience in luxury hotels or Michelin-starred restaurants. We’re looking for proven management skills and expertise in desserts, so don’t hold back on showcasing your achievements!
Be Professional Yet Personal:While we appreciate professionalism, we also love a personal touch. Share a bit about yourself and your culinary journey. This helps us connect with you beyond just your qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting role. We can’t wait to hear from you!
How to prepare for a job interview at Corinthia London
✨Showcase Your Passion for Pastry
Make sure to express your genuine love for pastry and desserts during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will help convey your enthusiasm and commitment to the art of pastry.
✨Demonstrate Leadership Skills
As an Executive Pastry Chef, strong leadership is key. Prepare to discuss your management style and how you've successfully led teams in high-pressure environments. Highlight any experiences where you’ve mentored others or improved team dynamics.
✨Know Your Numbers
Brush up on your knowledge of cost control, budgeting, and kitchen operations. Be ready to discuss how you’ve managed budgets in previous roles and how you ensure profitability while maintaining quality. This shows you understand the business side of the culinary world.
✨Prepare for Creative Challenges
Expect to be asked about menu development and creative direction. Think of innovative ideas you could bring to the table and be prepared to discuss how you approach creating unique desserts for special events. This will demonstrate your creativity and ability to elevate the hotel's culinary identity.
