Deputy Restaurant Director at Francesco Mazzei Restaurant

Be Part of Something Extraordinary

This November, Corinthia London will open the doors to a brand-new chapter in its culinary story: Mezzogiorno by Francesco Mazzei. Led by one of Italy’s most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of London’s most iconic five-star hotels. Set within the grand, light-filled former Northall restaurant, this spectacular new space will bring the warmth and generosity of southern Italy to the heart of Westminster.

Inspired by the Baroque palazzos of the South, with soaring ceilings, elegant design, and a menu inspired by Francesco’s Calabrian roots, Mezzogiorno will be a soulful space, celebrating the true spirit of Italian dining: bold flavours, seasonal produce, and a passion for bringing people together around the table. From rustic pasta dishes to refined classics reimagined with flair, every plate will embody Francesco’s philosophy of “Mamma’s cooking with chef’s hands.”

We are building a team that will bring this vision to life – passionate, curious, and energetic individuals who thrive in the excitement of hospitality at its very best. At Mezzogiorno, you’ll be part of a dynamic environment where tradition meets innovation, and where every detail matters, from the warmest welcome to the final touch on the plate. This is more than just a job: it’s the chance to learn, grow, and make your mark alongside Francesco Mazzei and Corinthia London’s world-class team of chefs, bartenders, and hospitality leaders.

Whether your ambition is to master the art of Italian hospitality, refine your craft in the kitchen, or grow into leadership, this is an opportunity to join a restaurant that will set the standard for excellence in London’s dining scene, welcoming guests with genuine warmth, creating dishes full of soul, and ensuring every detail is flawless. At Mezzogiorno, you’ll discover mentorship, growth, and the chance to work at the heart of a five-star hotel that sets the standard for excellence.

If you’re ready to be part of a story that celebrates passion, creativity, and the joy of true Italian food and service, we’d love to hear from you.

ABOUT THE ROLE

The Deputy Restaurant Director supports the Restaurant Director in overseeing the daily operations of the Mezzogiorno Restaurant. This leadership role ensures service excellence, operational efficiency, and high guest satisfaction are upheld across all areas of the restaurant. The Deputy Restaurant Director works closely with both the front-of-house and kitchen teams, acting as a leader, mentor, and point of contact for daily operations, and takes full responsibility in the absence of the Restaurant Director. They will embody the company’s values of heart, head, and hands—being Supportive, Connected, Refined, Caring, Genuine, Positive, Focused, Creative, and Entrepreneurial in all aspects of leadership and service delivery.

ABOUT YOU

• Strong experience in a senior management role within luxury hospitality or fine dining.
• Strong leadership skills and ability to support, motivate, and develop a diverse team.
• Proven experience in delivering exceptional guest experiences, including VIP guest handling and service recovery.
• Good understanding of restaurant operations including service delivery, cost control, team scheduling, and compliance.
• Experience supporting events, promotions, and restaurant marketing activities.
• Familiarity with restaurant technology platforms (POS, reservations, reporting systems).
• Exposure to sustainability practices within hospitality operations is beneficial.
• Excellent communication and interpersonal skills.
• Calm and professional under pressure, with the ability to multitask in a fast-paced environment.
• Confident, polished, and professional appearance and demeanor.
• Strong attention to detail and commitment to excellence.
• Eager to grow within a luxury hospitality environment.
• Flexibility to work varied shifts including weekends and holidays.
• Degree or diploma in Hospitality Management or related field preferred.
• Food Safety and Health & Safety certifications required.
• First Aid and Fire Safety certification preferred.
• WSET (Wine & Spirit Education Trust) or similar beverage knowledge certification desirable.
• Leadership or supervisory training certifications advantageous.

ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath‑taking multi award‑winning spa in London.

OUR PROMISE TO YOU

• Highly competitive salary
• 29 days paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Enhanced pension entitlement
• Season ticket loan

Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:

• Enhanced sick pay
• Eye test vouchers
• Access to Employee health and wellbeing programme
• Mental health and wellbeing workshops
• Discounted Salon, Spa, Food and Beverage and accommodation rates
• Discounted gym membership
• Discounts across our portfolio of international hotels

We will invest in you the same way you do it with us and provide you with access to:

• Learning & Development programmes
• Apprenticeship scheme
• Complimentary English classes
• Corinthia inspired gifts for special occasions
• Enhanced maternity and paternity pay
• Colleague social events

ELIGIBILITY

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.