At a Glance
- Tasks: Create and present exquisite dishes in a luxury restaurant environment.
- Company: Join the renowned Tom Kerridge Restaurant at Corinthia London.
- Benefits: Enjoy 5.6 weeks holiday, complimentary meals, and wellness programmes.
- Other info: Work in a stunning hotel with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team delivering exceptional hospitality experiences.
- Qualifications: Eager to learn, flexible, and possess strong customer care skills.
The predicted salary is between 24000 - 36000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.
Kerridge’s Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we’ve brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London.
If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
Under the guidance of Head Chef, Tom Childs, the Demi Chef de Partie will take responsibility for the timely production and presentation of food in their section. As a Demi Chef de Partie you will assist and deputise for the Chef de Partie.
ABOUT YOU
- A strong desire to learn and develop a career within luxury hospitality
- Flexibility to work varied hours
- Good level of written and spoken English
- Exceptional customer care skills
- Empathy for your guests and colleagues
- Ability to work under pressure
- Pride and attention to detail in your work
- The finest personal presentation
- Distinctive, professional and warm personality
- Confidence & professionalism when interacting with high profile guests
ABOUT CORINTHIA
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath‑taking multi award‑winning spa in London.
OUR PROMISE TO YOU
We understand what is important to our colleagues and our benefits offering was tailored with this in mind.
- 5.6 weeks’ holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Demi Chef de Partie at Tom Kerridge Restaurant employer: Corinthia London
Corinthia London is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury hospitality sector. With a commitment to excellence, our team enjoys unique benefits such as competitive salaries, comprehensive training programmes, and the opportunity to work in a beautifully designed grand hotel located in the heart of London, ensuring a rewarding and meaningful career experience.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie at Tom Kerridge Restaurant
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Tom Kerridge's place and soak in the atmosphere. This will help you understand their style and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! Brush up on your cooking techniques and be ready to talk about your experiences in the kitchen. They’ll want to see your passion for food and hospitality, so let that shine through!
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Corinthia London. Don’t miss out on this opportunity!
We think you need these skills to ace Demi Chef de Partie at Tom Kerridge Restaurant
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for the art of hospitality! In your application, share why you’re excited about working in a 5-star environment and how you connect with our values at Tom Kerridge Restaurant.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Demi Chef de Partie role. Highlight any relevant culinary experience and customer care skills that showcase your ability to thrive under pressure.
Craft a Personal Cover Letter:Use your cover letter to tell us a bit about yourself and your journey in the culinary world. This is your chance to show off your personality and how you can contribute to our team’s warm and professional atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Corinthia London
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Tom Kerridge is known for. Being able to discuss these during your interview shows your passion for the culinary arts and your commitment to delivering exquisite service.
✨Showcase Your Hospitality Skills
Prepare examples of how you've provided exceptional customer care in previous roles. Highlighting your empathy and ability to work under pressure will resonate well, especially in a luxury hospitality environment like Corinthia London.
✨Dress to Impress
Make sure you present yourself impeccably. The role demands the finest personal presentation, so dress smartly and ensure your grooming reflects the high standards expected at a 5-star establishment.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's approach to hospitality and teamwork. This not only shows your interest in the role but also demonstrates your eagerness to learn and develop within the luxury hospitality sector.
