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For Companies At a Glance
- Tasks: Create and present exquisite dishes in a luxury 5-star environment.
- Company: Join the renowned Kerridge’s Bar & Grill at Corinthia London.
- Benefits: Enjoy 5.6 weeks holiday, complimentary meals, and wellness programmes.
- Why this job: Be part of a passionate team delivering exceptional hospitality experiences.
- Qualifications: Eager to learn, flexible, and possess strong customer care skills.
- Other info: Access to English classes and discounts across our international hotels.
The predicted salary is between 25000 - 42000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge’s Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we’ve brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London.
If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
Under the guidance of Head Chef, Tom Childs, the Demi Chef de Partie will take responsibility for the timely production and presentation of food in their section. As a Demi Chef de Partie you will assist and deputise for the Chef de Partie.
ABOUT YOU
- A strong desire to learn and develop a career within luxury hospitality
- Flexibility to work varied hours
- Good level of written and spoken English
- Exceptional customer care skills
- Empathy for your guests and colleagues
- Ability to work under pressure
- Pride and attention to detail in your work
- The finest personal presentation
- Distinctive, professional and warm personality
- Confidence & professionalism when interacting with high profile guests
ABOUT CORINTHIA
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath‑taking multi award‑winning spa in London.
OUR PROMISE TO YOU
- 5.6 weeks’ holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Demi Chef de Partie employer: Corinthia London
Contact Detail:
Corinthia London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Kerridge’s Bar & Grill. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and ready to contribute to their unique hospitality vibe.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that reflects the style of the restaurant. Bring it along to your interview or share your experience in the kitchen. It’s a great way to showcase your passion and creativity!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Demi Chef de Partie role. Personal connections can really give you an edge.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your customer care skills and attention to detail in your application. Let us see how you embody the spirit of luxury hospitality!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion: Let your love for hospitality shine through in your application. We want to see that you care about delivering exceptional service and have a genuine interest in the culinary arts.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Demi Chef de Partie role. Highlight any relevant experience in luxury environments, as we value attention to detail and professionalism.
Craft a Personal Cover Letter: Use your cover letter to tell us why you’re the perfect fit for our team. Share specific examples of how you've demonstrated customer care and worked under pressure in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Corinthia London
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are served at Kerridge’s Bar & Grill. Being able to discuss your favourite dishes or suggest improvements shows your passion for the culinary arts and your understanding of the restaurant's ethos.
✨Showcase Your Hospitality Skills
Prepare examples of how you've provided exceptional customer care in previous roles. Highlighting your empathy and ability to work under pressure will demonstrate that you can thrive in a luxury hospitality environment.
✨Dress to Impress
Make sure you present yourself impeccably. As a Demi Chef de Partie, personal presentation is crucial. Dress smartly and ensure your grooming reflects the high standards expected in a 5-star establishment.
✨Ask Thoughtful Questions
Prepare insightful questions about the role and the team dynamics. This not only shows your interest in the position but also your eagerness to learn and grow within the company. It’s a great way to demonstrate your commitment to the art of hospitality.
