Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support daily operations and ensure exceptional guest experiences at a top-tier Italian restaurant.
- Company: Join Francesco Mazzei's renowned restaurant in a luxurious five-star hotel.
- Benefits: Competitive salary, 29 days holiday, free meals, and wellness programmes.
- Why this job: Be part of a passionate team and learn from industry leaders in hospitality.
- Qualifications: Experience in high-end dining and strong leadership skills required.
- Other info: Opportunities for growth and development in a dynamic, supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
Be Part of Something Extraordinary. Led by one of Italy’s most celebrated chefs Francesco Mazzei, Mezzogiorno showcases soulful, authentic southern Italian cooking in one of London’s most iconic five-star hotels. This spectacular restaurant brings the warmth and generosity of southern Italy to the heart of Westminster. Inspired by the Baroque palazzos of the South, with soaring ceilings, elegant design, and a menu inspired by Francesco’s Calabrian roots, Mezzogiorno is a soulful space, celebrating the true spirit of Italian dining: bold flavours, seasonal produce, and a passion for bringing people together around the table.
At Mezzogiorno, you’ll be part of a dynamic environment where tradition meets innovation, and where every detail matters, from the warmest welcome to the final touch on the plate. This is more than just a job: it’s the chance to learn, grow, and make your mark alongside Francesco Mazzei and Corinthia London’s world-class team of chefs, bartenders, and hospitality leaders. Whether your ambition is to master the art of Italian hospitality, refine your craft in the kitchen, or grow into leadership, this is an opportunity to join a restaurant that sets the standard for excellence in London’s dining scene, welcoming guests with genuine warmth, creating dishes full of soul, and ensuring every detail is flawless.
At Mezzogiorno, you’ll discover mentorship, growth, and the chance to work at the heart of a five-star hotel that sets the standard for excellence. If you’re ready to be part of a story that celebrates passion, creativity, and the joy of true Italian food and service, we’d love to hear from you.
ABOUT THE ROLE
The Assistant Restaurant Manager plays a key supporting role in the day-to-day operations of Mezzogiorno by Francesco Mazzei. This hands-on position ensures exceptional guest experiences, supports service excellence, and contributes to the smooth coordination between front-of-house and kitchen teams. You will act as a leader on the floor, a role model for the team, and a trusted assistant to the Restaurant Director. In their absence, you will take responsibility for maintaining service standards and resolving operational issues as needed. You will be expected to reflect the company’s core values of Heart, Head, and Hands—being Supportive, Connected, Refined, Caring, Genuine, Positive, Focused, Creative, and Entrepreneurial in everything you do.
ABOUT YOU
- Experience in a supervisory or assistant role in a high-end restaurant, fine dining, or luxury hotel.
- Experience managing teams and contributing to service excellence.
- Exposure to VIP service, guest recovery, and team coaching.
- Strong knowledge of restaurant operations, guest engagement, and compliance.
- Familiarity with events, promotions, and restaurant marketing strategies.
- Confident using POS, reservations, and reporting systems.
- Sustainability awareness within hospitality operations is advantageous.
- Excellent interpersonal and communication skills.
- Strong organizational and multitasking abilities.
- Calm under pressure with a professional, polished demeanor.
- Passionate about hospitality, food, and beverage.
- Highly attentive to detail and committed to quality.
- Flexible with working hours and committed to team success.
- Diploma or degree in Hospitality Management or a related field preferred.
- Food Safety and Health & Safety certifications required.
- First Aid and Fire Safety training desirable.
- WSET or beverage knowledge certification a plus.
- Supervisory or leadership training beneficial.
ABOUT CORINTHIA
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.
OUR PROMISE TO YOU
We understand what is important to our colleagues and our benefits offering was tailored with this in mind.
- Highly competitive salary
- 29 days paid holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Enhanced pension entitlement
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Enhanced sick pay
- Eye test vouchers
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Learning & Development programmes
- Apprenticeship scheme
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
- Colleague social events
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Assistant Restaurant Manager at Francesco Mazzei restaurant employer: Corinthia London
Contact Detail:
Corinthia London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager at Francesco Mazzei restaurant
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like Mezzogiorno and chat with staff. This shows your genuine interest and helps you understand the vibe, which is super important for a role like Assistant Restaurant Manager.
✨Tip Number 2
Network, network, network! Connect with people in the industry on LinkedIn or at local events. You never know who might have a lead on an opportunity or can put in a good word for you.
✨Tip Number 3
Prepare for interviews by practising common questions related to hospitality and management. Think about how you can demonstrate your experience in service excellence and team leadership—this is what they’re really looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Mezzogiorno and ready to embrace the Italian spirit of hospitality.
We think you need these skills to ace Assistant Restaurant Manager at Francesco Mazzei restaurant
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating memorable guest experiences and how you embody the spirit of Italian dining.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Restaurant Manager role. Highlight relevant experience in high-end restaurants and any leadership roles you've had, showing us why you're the perfect fit for Mezzogiorno.
Be Authentic and Genuine: We value authenticity, so don’t be afraid to let your personality come through in your application. Share stories that reflect your character and how you connect with others, as this is key in our warm and welcoming environment.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. This way, we can easily track your application and ensure it reaches the right people in our team!
How to prepare for a job interview at Corinthia London
✨Know Your Italian Cuisine
Brush up on your knowledge of southern Italian cooking and the specific dishes that Francesco Mazzei is known for. Being able to discuss the menu and express your passion for authentic Italian food will show your genuine interest in the role.
✨Demonstrate Leadership Skills
Prepare examples from your past experience where you successfully managed a team or resolved conflicts. Highlight how you can be a role model for others and maintain service standards, especially during busy periods.
✨Showcase Your Guest Engagement Skills
Think of scenarios where you provided exceptional guest service or handled difficult situations. Be ready to share these stories, as they will demonstrate your ability to create memorable experiences for guests at Mezzogiorno.
✨Emphasise Your Attention to Detail
In a fine dining environment, every detail matters. Prepare to discuss how you ensure quality and consistency in service, and how you can contribute to maintaining the high standards expected at a five-star restaurant.
