At a Glance
- Tasks: Create stunning pastries and desserts in a luxurious 5-star hotel setting.
- Company: Join a prestigious hotel known for its exceptional hospitality.
- Benefits: Competitive pay, staff discounts, and opportunities for skill development.
- Other info: Dynamic work environment with potential for career advancement.
- Why this job: Be part of a team that values creativity and excellence in service.
- Qualifications: Experience in pastry making and a passion for culinary arts.
The predicted salary is between 25000 - 30000 £ per year.
By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
Hotel Pastry Chef de Partie in Westminster employer: Corinthia Hotel London
As a Hotel Pastry Chef de Partie, you will thrive in a dynamic and supportive work culture that values creativity and excellence in the art of hospitality. Our commitment to employee growth is reflected in our tailored training programmes and opportunities for advancement within our prestigious 5-star environment, making it an ideal place for passionate culinary professionals to flourish.
