At a Glance
- Tasks: Lead the Bakery & Pastry operation, creating exquisite desserts and bespoke treats.
- Company: Corinthia London, a magical grand hotel in the heart of the city.
- Benefits: Competitive salary, 29 days holiday, private medical, and wellness programmes.
- Other info: Opportunities for learning, development, and social events await you!
- Why this job: Join a luxury environment and elevate your culinary career with creative freedom.
- Qualifications: Experience in luxury hotels or Michelin-starred kitchens, strong leadership skills.
The predicted salary is between 50000 - 65000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
The Executive Pastry Chef is a senior leadership role responsible for the entire Bakery & Pastry operation. This includes everything from fine dining desserts, afternoon tea, amenities to special event creations and bespoke requests. This role plays a key role in defining the hotel's culinary identity often contributing to its reputation, awards, and guest experience.
ABOUT YOU
- Proven management experience in luxury hotels, Michelin-starred restaurants, or high-end pastry kitchens
- Advanced expertise in desserts, chocolate and sugar work, and bakery fundamentals
- Strong leadership and team management skills
- Experience with menu development and creative direction
- Solid understanding of cost control, budgeting, and kitchen operations
- Strong communication and interpersonal skills
- A strong desire to learn and develop a career within luxury hospitality
- Good level of written and spoken English
- Flexibility to work varied hours
- Takes pride in own professional grooming
- Ability and resilience to work under pressure and in a fast-paced environment
- Pride and attention to detail in your work
- Confidence & professionalism when interacting with high profile guests
- Food Safety level 2 / Food Hygiene certification
- Knowledge of HACCP and COSHH regulations
ABOUT CORINTHIA
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.
OUR PROMISE TO YOU
We understand what is important to our colleagues and our benefits offering was tailored with this in mind.
- Highly competitive salary
- 29 days paid holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Enhanced pension entitlement
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Enhanced sick pay
- Private medical
- Eye test vouchers
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Learning & Development programmes
- Apprenticeship scheme
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
- Colleague social events
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Executive Pastry Chef in Westminster employer: Corinthia Hotel London
At Corinthia London, we pride ourselves on being a premier employer in the luxury hospitality sector, offering an exceptional work environment that fosters creativity and excellence. Our commitment to employee wellbeing is reflected in our extensive benefits package, including competitive salaries, generous holiday allowances, and comprehensive health support, all within the stunning backdrop of one of London's most iconic hotels. Join us to not only advance your culinary career but also to be part of a team that values artistry, collaboration, and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Pastry Chef in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a stunning portfolio showcasing your best pastry creations. Whether it's through a personal website or social media, let your work speak for itself and attract potential employers.
✨Tip Number 3
Prepare for interviews by researching the hotel’s culinary style and menu. Bring ideas to the table that align with their vision, and don’t be afraid to share your passion for creating exquisite desserts that elevate guest experiences.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows your enthusiasm for joining our team at Corinthia London, where we value talent and creativity.
We think you need these skills to ace Executive Pastry Chef in Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for pastry and hospitality shine through. We want to see how much you care about creating exquisite desserts and delivering top-notch service.
Tailor Your Experience:Make sure to highlight your relevant experience in luxury hotels or Michelin-starred restaurants. We’re looking for those standout moments that showcase your leadership and creativity in the kitchen.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language to describe your skills and experiences, so we can easily see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Corinthia London.
How to prepare for a job interview at Corinthia Hotel London
✨Know Your Pastry Inside Out
Make sure you brush up on your knowledge of desserts, chocolate, and sugar work. Be ready to discuss your favourite techniques and how you've applied them in past roles. This shows your passion and expertise in the field.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in high-pressure environments. Highlight your approach to mentoring junior staff and how you foster a positive kitchen culture. This is crucial for a senior role like Executive Pastry Chef.
✨Be Creative with Menu Ideas
Think about innovative dessert concepts or seasonal menu ideas that could elevate the hotel's culinary identity. Presenting fresh ideas during the interview can demonstrate your creative direction and understanding of guest experience.
✨Understand the Business Side
Brush up on your knowledge of cost control and budgeting within a kitchen setting. Be prepared to discuss how you've managed food costs in the past and how you plan to maintain profitability while delivering exquisite service.
