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- Tasks: Supervise and prepare exquisite food in a luxury hotel kitchen.
- Company: Corinthia London, a magical grand hotel in the heart of the city.
- Benefits: Highly competitive salary, 29 paid holidays, and tailored benefits.
- Other info: Work in a dynamic environment with opportunities for personal growth.
- Why this job: Join a passionate team and elevate your career in luxury hospitality.
- Qualifications: Desire to learn, flexibility, and exceptional customer care skills.
The predicted salary is between 30000 - 40000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.
If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLEResponsible for day to day supervision, preparation and service of food in your section, ensuring that the highest standards are maintained at all times to the standards required by the hotel. To ensure that strict hygiene controls are kept in all Kitchen areas.
ABOUT YOU- A strong desire to learn and develop a career within luxury hospitality
- Flexibility to work varied hours
- Good level of written and spoken English
- Exceptional customer care skills
- Empathy for your guests and colleagues
- Ability to work under pressure
- Pride and attention to detail in your work
- The finest personal presentation
- Distinctive, professional and warm personality
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.
OUR PROMISE TO YOUWe understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary, 29 paid holidays per annum.
Demi Chef de Partie in Westminster employer: Corinthia Hotel London
Contact Detail:
Corinthia Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Westminster
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Corinthia or similar venues. A friendly chat can open doors and give you insider info on job openings.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the pressure while delivering top-notch service.
✨Tip Number 3
Be ready for the interview! Research the hotel’s values and be prepared to discuss how your passion for hospitality aligns with their mission. We want to see that you care about the art of service as much as we do.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and contributing to the exceptional service we pride ourselves on.
We think you need these skills to ace Demi Chef de Partie in Westminster
Some tips for your application 🫡
Show Your Passion: Let your love for the art of hospitality shine through in your application. We want to see how your passion aligns with our commitment to providing exceptional service.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the job description. We appreciate attention to detail, so customise it to reflect your suitability for the Demi Chef de Partie role.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re the perfect fit for our team. Share specific examples of your experience and how you embody the values we cherish at Corinthia London.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Corinthia Hotel London
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your experience with food preparation, presentation, and hygiene standards, as these are crucial for a Demi Chef de Partie role.
✨Showcase Your Passion for Hospitality
During the interview, express your enthusiasm for delivering exceptional service. Share specific examples of how you've gone above and beyond for guests in previous roles, highlighting your empathy and customer care skills.
✨Demonstrate Team Spirit
Since this role involves working closely with others, be prepared to talk about your teamwork experiences. Discuss how you handle pressure in a busy kitchen environment and how you support your colleagues to maintain high standards.
✨Dress to Impress
Make sure to present yourself professionally for the interview. A polished appearance reflects your attention to detail and pride in your work, which is essential in a luxury hospitality setting like Corinthia London.