At a Glance
- Tasks: Create exquisite dishes and desserts in a 5-star hotel environment.
- Company: Luxury hotel known for exceptional hospitality and service.
- Benefits: Competitive pay, staff meals, and opportunities for career advancement.
- Other info: Dynamic work environment with a focus on teamwork and creativity.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a professional kitchen and a love for fine dining.
The predicted salary is between 25000 - 30000 £ per year.
By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.
If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
Chef de Partie and Pastry Chef Hotel in Westminster employer: Corinthia Hotel London
As a Chef de Partie and Pastry Chef at our prestigious hotel, you will be part of a dynamic team that values creativity and excellence in the culinary arts. Our commitment to employee growth is reflected in our comprehensive training programmes and opportunities for advancement within our 5-star environment, where we celebrate innovation and teamwork. Join us to not only enhance your skills but also to contribute to a culture that prioritises exceptional service and the well-being of both our guests and staff.
