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- Tasks: Supervise and create exquisite pastries in a luxury hotel environment.
- Company: Corinthia London, a magical grand hotel in the heart of the city.
- Benefits: Competitive salary, 29 paid holidays, complimentary meals, and wellness programmes.
- Other info: Enjoy career growth opportunities and a vibrant work culture.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in pastry with a strong desire to learn and excel.
The predicted salary is between 36000 - 60000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst the brigade maximizes their resources and ensures that strict hygiene regulations are adhered to and constantly improved.
ABOUT YOU
- Demonstrate good skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea)
- A strong desire to learn and develop a career within luxury hospitality
- Flexibility to work varied hours
- Good level of written and spoken English
- Exceptional customer care skills
- Empathy for your guests and colleagues
- Ability to work under pressure
- Pride and attention to detail in your work
- The finest personal presentation
- Distinctive, professional and warm personality
- Confidence & professionalism when interacting with high profile guests
ABOUT CORINTHIA
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.
OUR PROMISE TO YOU
We understand what is important to our colleagues and our benefits offering was tailored with this in mind.
- Highly competitive salary
- 29 paid holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Stakeholder pension entitlement
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Enhanced sick pay
- Eye test vouchers
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Learning & Development programmes
- Apprenticeship scheme
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
- Colleague social events
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Senior Chef De Partie in London employer: Corinthia Hotel London
Contact Detail:
Corinthia Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Senior Chef De Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media platforms like LinkedIn. Join groups related to pastry and luxury hospitality to stay in the loop about job openings and industry trends.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's stunning plated desserts or intricate cakes, having visual proof of your talent can make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching Corinthia Hotel London. Understand their values and what makes them unique. This way, you can tailor your answers to show how you fit into their vision of luxury hospitality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Corinthia, where we value passion and dedication.
We think you need these skills to ace Pastry Senior Chef De Partie in London
Some tips for your application 🫡
Show Your Passion: Let your love for pastry and hospitality shine through in your application. We want to see your enthusiasm for creating exquisite desserts and providing top-notch service, so don’t hold back!
Highlight Your Skills: Make sure to showcase your skills in pastry, whether it’s sugar work, chocolate creations, or bread making. We’re looking for creativity and expertise, so give us the details that make you stand out!
Tailor Your Application: Take a moment to tailor your application to our luxury environment. Mention how your experience aligns with the high standards we uphold at Corinthia Hotel London, and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us!
How to prepare for a job interview at Corinthia Hotel London
✨Showcase Your Pastry Passion
Make sure to express your love for pastry and baking during the interview. Share specific examples of your creations, whether it's a stunning cake or a unique dessert. This will demonstrate your creativity and commitment to the art of pastry.
✨Know Your Hygiene Standards
Since maintaining strict hygiene regulations is crucial in a luxury hotel environment, be prepared to discuss your knowledge of food safety practices. Highlight any relevant certifications or training you've completed, as this shows you take hygiene seriously.
✨Demonstrate Team Spirit
The role requires working closely with a brigade, so emphasise your ability to collaborate and support your colleagues. Share experiences where you’ve worked as part of a team, especially under pressure, to show that you can contribute positively to the kitchen environment.
✨Prepare for High-Profile Guests
Since you'll be interacting with high-profile guests, practice how you would handle such situations. Think about how to maintain professionalism while being warm and approachable. Role-playing these scenarios can help you feel more confident during the actual interview.