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- Tasks: Create stunning pastries and desserts in a high-end kitchen.
- Company: Renowned 5-star establishment focused on exceptional hospitality.
- Benefits: Competitive pay, staff meals, and opportunities for skill development.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in pastry making and a love for fine dining.
- Other info: Dynamic work environment with potential for career advancement.
The predicted salary is between 24000 - 36000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.
If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
Pastry Junior Sous Chef in London employer: Corinthia Hotel London
Contact Detail:
Corinthia Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. We want to see your passion and creativity in action, so don’t be shy about showcasing your work.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see how you handle yourself under pressure. We suggest practising your techniques and being ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. We’re always on the lookout for passionate individuals who are ready to uplift the lives of others with their culinary skills.
We think you need these skills to ace Pastry Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for pastry and hospitality shine through. We want to see how much you care about delivering that exquisite service in a 5-star environment.
Be Detail-Oriented: Just like in the kitchen, attention to detail is key in your written application. Make sure to proofread for any typos or errors, as we value precision and perfection in everything we do.
Share Your Experience: Don’t hold back on sharing your relevant experience! Whether it’s a previous role or a special project, we want to know how your background has prepared you for this position as a Pastry Junior Sous Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us!
How to prepare for a job interview at Corinthia Hotel London
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show your passion for the art of pastry-making by sharing personal experiences or challenges you've overcome in the kitchen.
✨Emphasise Teamwork
Since the job involves working closely with others, highlight your ability to collaborate effectively. Share examples of how you've contributed to a team in previous roles, especially in high-pressure environments.
✨Showcase Your Attention to Detail
In a 5-star environment, every detail matters. Be prepared to discuss how you ensure quality and consistency in your work. Bring up specific instances where your attention to detail made a difference in the final product.
✨Express Your Passion for Hospitality
Let your enthusiasm for providing exceptional service shine through. Talk about what hospitality means to you and how you strive to uplift the experience of guests through your culinary creations.
