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- Tasks: Supervise and prepare exquisite food in a luxury hotel kitchen.
- Company: Corinthia London, a magical grand hotel in the heart of the city.
- Benefits: Competitive salary, 29 paid holidays, complimentary meals, and wellness support.
- Why this job: Join a team that values hospitality and offers real career growth in luxury settings.
- Qualifications: Passion for hospitality, flexibility, and strong customer care skills.
- Other info: Access to learning programmes, social events, and discounts across international hotels.
The predicted salary is between 30000 - 40000 £ per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
Responsible for day to day supervision, preparation and service of food in your section, ensuring that the highest standards are maintained at all times to the standards required by the hotel. To ensure that strict hygiene controls are kept in all Kitchen areas.
ABOUT YOU
- A strong desire to learn and develop a career within luxury hospitality
- Flexibility to work varied hours
- Good level of written and spoken English
- Exceptional customer care skills
- Empathy for your guests and colleagues
- Ability to work under pressure
- Pride and attention to detail in your work
- The finest personal presentation
- Distinctive, professional and warm personality
OUR PROMISE TO YOU
We understand what is important to our colleagues and our benefits offering was tailored with this in mind.
- Highly competitive salary
- 29 paid holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Stakeholder pension entitlement
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Enhanced sick pay
- Eye test vouchers
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Learning & Development programmes
- Apprenticeship scheme
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
- Colleague social events
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Demi Chef de Partie in London employer: Corinthia Hotel London
Contact Detail:
Corinthia Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, and even former colleagues in the hospitality industry. You never know who might have a lead on a Demi Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or any relevant experience. This can really help you stand out during interviews and show your passion for the art of hospitality.
✨Tip Number 3
Prepare for the interview by researching the hotel and its dining concepts. Knowing the ins and outs of Corinthia London will impress your interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our amazing team at Corinthia London.
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see that you genuinely care about delivering exceptional service and have a strong desire to learn and grow in this field.
Be Detail-Oriented: Attention to detail is key in our industry. Make sure your application is free from typos and errors. Highlight your pride in your work and how you maintain high standards, just like we do at Corinthia.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that align with the Demi Chef de Partie role. We love seeing how you fit into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Corinthia Hotel London
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your experience with food preparation, presentation, and hygiene standards, as these are crucial for a Demi Chef de Partie role.
✨Showcase Your Passion for Hospitality
Demonstrate your enthusiasm for delivering exceptional service. Share specific examples of how you've gone above and beyond for guests in previous roles, highlighting your empathy and customer care skills.
✨Prepare for Pressure Scenarios
Expect questions about how you handle stress and busy kitchen environments. Think of past experiences where you successfully managed high-pressure situations and be ready to share those stories.
✨Dress to Impress
Since personal presentation is key in luxury hospitality, make sure you dress smartly for the interview. A polished appearance reflects your attention to detail and professionalism, which are essential traits for this role.