Junior Sous Chef

Junior Sous Chef

Westminster Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Junior Sous Chef, crafting exquisite dishes daily.
  • Company: Be part of a team that values hospitality and attention to detail.
  • Benefits: Enjoy a vibrant work environment with opportunities for growth and development.
  • Why this job: Experience the joy of delivering exceptional service in a 5-star setting.
  • Qualifications: Passion for culinary arts and experience in a similar role is essential.
  • Other info: This is a fantastic opportunity to elevate your culinary career.

The predicted salary is between 24000 - 36000 £ per year.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If your skills, experience, and qualifications match those in this job overview, do not delay your application. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

Junior Sous Chef employer: Corinthia Hotel London

As a Junior Sous Chef at our esteemed establishment, you will be part of a dynamic team that values creativity and excellence in the art of hospitality. Our supportive work culture fosters personal and professional growth, offering opportunities for skill enhancement and career advancement within a prestigious 5-star environment. Located in a vibrant area, we provide not only competitive benefits but also a unique chance to contribute to an unrivalled service that uplifts the lives of our guests.
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Contact Detail:

Corinthia Hotel London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Familiarise yourself with the specific cuisine and style of the establishment. Research their menu and understand their culinary philosophy, as this will help you demonstrate your passion and alignment with their values during any interviews.

✨Tip Number 2

Network within the hospitality industry. Attend culinary events or workshops where you can meet professionals who may have connections to the restaurant. A personal recommendation can significantly boost your chances of landing the job.

✨Tip Number 3

Prepare to showcase your skills in a practical setting. Many kitchens will ask for a trial shift or cooking demonstration, so be ready to impress with your technique and creativity under pressure.

✨Tip Number 4

Express your enthusiasm for the role and the company during any conversations. Show that you are not just looking for a job, but that you genuinely want to contribute to their team and uphold their standards of excellence.

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Food Safety and Hygiene Knowledge
Creativity in Menu Development
Attention to Detail
Time Management
Teamwork and Collaboration
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Inventory Management
Customer Service Orientation
Ability to Work Under Pressure
Passion for Hospitality
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Junior Sous Chef position. Tailor your application to highlight how your background aligns with their expectations.

Craft a Compelling CV: Create a CV that showcases your culinary skills, relevant experience in hospitality, and any qualifications you possess. Use clear headings and bullet points to make it easy to read, and ensure it reflects your passion for delivering excellent service.

Write a Personalised Cover Letter: Draft a cover letter that expresses your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to work in a 5-star environment and your commitment to the art of hospitality.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Corinthia Hotel London

✨Show Your Passion for Hospitality

Make sure to express your genuine love for the hospitality industry during the interview. Share personal stories or experiences that highlight your commitment to providing exceptional service, as this aligns with the company's values.

✨Demonstrate Your Culinary Skills

Be prepared to discuss your culinary background in detail. Bring examples of dishes you've created or worked on, and if possible, mention any specific techniques or cuisines you excel in that would be relevant to the role.

✨Emphasise Teamwork

Since the role involves working closely with others, highlight your ability to collaborate effectively in a kitchen environment. Share examples of how you've successfully worked as part of a team to achieve common goals.

✨Prepare Questions About the Role

Have thoughtful questions ready about the position and the company culture. This shows your interest and helps you determine if the environment is the right fit for you, especially in a 5-star setting.

Junior Sous Chef
Corinthia Hotel London
C
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