At a Glance
- Tasks: Create and present exquisite dishes in a luxury hotel kitchen.
- Company: Join Corinthia London, a magical blend of modern flair and traditional grandeur.
- Benefits: Competitive salary, 29 paid holidays, complimentary meals, and wellness support.
- Other info: Opportunities for learning, development, and career growth in a dynamic setting.
- Why this job: Be part of a team that delivers exceptional service in a 5-star environment.
- Qualifications: Passion for hospitality, strong communication skills, and ability to work under pressure.
The predicted salary is between 30000 - 40000 € per year.
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.
If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
The role of the Chef de Partie will be to take responsibility for the timely production and presentation of food in the appropriate section. As a Chef de Partie you will assist and deputise for the Sous Chef or Junior Sous Chef.
ABOUT YOU
- A strong desire to learn and develop a career within luxury hospitality
- Flexibility to work varied hours
- Good level of written and spoken English
- Exceptional customer care skills
- Empathy for your guests and colleagues
- Ability to work under pressure
- Pride and attention to detail in your work
- The finest personal presentation
- Distinctive, professional and warm personality
- Confidence & professionalism when interacting with high profile guests
ABOUT CORINTHIA
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.
OUR PROMISE TO YOU
We understand what is important to our colleagues and our benefits offering was tailored with this in mind.
- Highly competitive salary
- 29 paid holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Stakeholder pension entitlement
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Enhanced sick pay
- Eye test vouchers
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Learning & Development programmes
- Apprenticeship scheme
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
- Colleague social events
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Chef de Partie employer: Corinthia Hotel London
Corinthia London is an exceptional employer that prioritises the well-being and development of its staff, offering a highly competitive salary alongside generous benefits such as 29 paid holidays, complimentary meals, and extensive health and wellness programmes. With a commitment to fostering a supportive work culture, employees are encouraged to grow through learning and development opportunities, making it an ideal place for those passionate about luxury hospitality in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take a moment to research Corinthia London. Familiarise yourself with their values and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their hospitality family.
✨Tip Number 2
Practice makes perfect! If you're preparing for a cooking demonstration or practical test, rehearse your techniques beforehand. Show off your skills and attention to detail, as these are key in a high-pressure kitchen environment like Corinthia's.
✨Tip Number 3
Be yourself! When you meet the team, let your personality shine through. They’re looking for someone who fits into their warm and professional atmosphere, so don’t be afraid to show your passion for hospitality and your empathy for guests.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Corinthia careers page. This way, you’ll ensure your CV gets into the right hands quickly, especially since they expect a high volume of applicants for this role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for hospitality shine through! We want to see that you genuinely care about delivering an exquisite service and have a strong desire to learn and grow in this luxury environment.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, skills, and any specific achievements that demonstrate your ability to work under pressure and pay attention to detail. We love seeing how you can contribute to our team!
Be Professional Yet Warm:Your written application should reflect your personality. We’re looking for someone with a distinctive, professional, and warm approach. Use a friendly tone while maintaining professionalism to show us you’re a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our amazing team at Corinthia London. So, get your CV ready and hit that apply button!
How to prepare for a job interview at Corinthia Hotel London
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle high-pressure situations, as this role demands precision and creativity.
✨Showcase Your Passion for Hospitality
During the interview, express your genuine passion for delivering exceptional service. Share anecdotes that highlight your empathy for guests and how you’ve gone above and beyond to ensure their satisfaction. This will resonate well with the values of luxury hospitality.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to discuss how you collaborate with others in the kitchen and support your colleagues. Highlight any experiences where you’ve stepped up to assist the Sous Chef or helped train new staff.
✨Dress to Impress
First impressions matter, especially in a 5-star environment. Ensure you present yourself professionally, reflecting the standards of Corinthia London. A neat appearance not only shows respect for the interviewers but also aligns with the hotel's commitment to excellence.
