At a Glance
- Tasks: Lead a busy takeaway, cooking, cleaning, and inspiring your team every shift.
- Company: Dynamic takeaway business with strong sales and growth potential.
- Benefits: Competitive salary, performance bonus, optional accommodation, and career progression.
- Why this job: Shape a thriving business while gaining hands-on management experience.
- Qualifications: Management experience in QSR and a willingness to work alongside your team.
- Other info: Exciting opportunity for career advancement into multi-site operations.
The predicted salary is between 32000 - 36000 £ per year.
Overview Base pay range: £32,000–£36,000 base (flexible for the right person) + performance bonus + optional accommodation (2-bed flat; bills/council tax by employee).The opportunity is brand confidential. You\’ll join a busy, modern takeaway-led business serving both in-store and delivery customers. Sales are strong (£13–15k/week) with potential to grow beyond £20k/week through better team structure, sharper operations and stronger leadership. We\’re seeking a hands-on, sleeves-rolled-up General Manager who isn\’t afraid to jump on the line, lead by example, and set the standard for the team every shift.This role suits a manager who thrives in a fast-paced, practical environment and wants to shape a business with real growth prospects.Location: Cheltenham, England, United Kingdom.The package: £32,000–£36,000 base (flexible for the right person) + performance bonus + optional accommodation (2-bed flat; bills/council tax by employee).Why this roleLead from the front: You\’ll be side by side with your team, cooking, cleaning, serving and problem-solving — showing them what \”good\” looks like.Fix and grow: Stabilise the operation, train up capable team members, and create space for consistent growth.Career-making opportunity: For the right person, this evolves into a group operations role across multiple sites and a growing virtual brand.
What you\’ll do day-to-day Hands-on OperationsBe the go-to person on shift : if the fryer needs covering, deliveries need checking, or the floor needs cleaning, you step in and get it done.Open and close the shop confidently; complete prep, cooking, cleaning and service tasks alongside your team.Troubleshoot equipment, jump in at peak hours (especially Friday evenings), and keep service flowing when it matters most.Standards & SafetyMaintain immaculate food safety, health & safety and cleanliness — on the floor, inspecting and correcting in real time.Train the team by showing them how to do things right, not just telling them.Recruit, train and inspire by leading shoulder-to-shoulder in the kitchen and on the counter.Coach team members on the job, developing a No.2 who can run shifts when you\’re not there.Create a culture where no task is \”beneath\” anyone — everyone chips in, from frying fish to scrubbing floors.Commercial & Customer FocusWatch the numbers daily: portion sizes, waste, labour hours, and upsell opportunities.Drive sales by ensuring consistency and speed of service — queues move quickly, delivery orders are right every time.Keep customer ratings high by taking ownership of quality at the pass.What success looks like30 daysFully confident in prep, cooking and service tasks.Team sees you working alongside them, standards rising across cleanliness and quality.Rota drafted with the right people in the right roles.60 daysFriday peaks running smoothly with you directing the team at the fryer and pass.A capable No.2 trained and starting to lead shifts.90 daysYou\’ve shifted from firefighting to leading — team stepping up, standards holding.Shop feels sharper, cleaner, calmer; sales growing through consistency and trust.Owners freed up to focus on expansion, with you firmly in control of day-to-day.You\’ll bring:Must-havesSolid management experience in QSR / takeaway / fast casual .Absolute willingness to work the line : frying, prepping, cleaning, and serving.Strong track record of keeping standards high in high-pressure service environments.Experience controlling labour, GP and waste.Resilience and grit — you don\’t flinch when it gets busy, you get energised.Nice-to-havesTrack record training team members to step up into supervisor/No.2 roles.Local store marketing and sales-driving ideas.Bonus: Performance-linked.Accommodation: Optional 2-bed flat (no rent; employee covers bills/council tax).Clear pathway to multi-site / group operations role as the brand expands.Seniority level Mid-Senior levelEmployment type Full-timeJob function ManagementIndustries HospitalityNote: This description reflects the core responsibilities and qualifications for the role. Irrelevant postings and extra job listings have been omitted for clarity.
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General Manager employer: CORElevate
Contact Detail:
CORElevate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Get to know the company inside out before your interview. Research their values, culture, and recent news. This way, you can tailor your answers and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your responses to common interview questions, but keep it natural. Use the STAR method (Situation, Task, Action, Result) to structure your answers, especially when discussing your management experience in QSR environments.
✨Tip Number 3
Show off your hands-on approach! Be ready to share examples of how you've jumped in during busy times or led by example. They want someone who isn’t afraid to roll up their sleeves and get stuck in.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their growth plans, team dynamics, and what success looks like for them. This shows you're not just looking for any job, but that you’re keen on making a real impact.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for the role shine through. We want to see that you’re genuinely excited about leading a team in a fast-paced environment and ready to roll up your sleeves alongside them.
Tailor Your Experience: Make sure to highlight your relevant experience in QSR or takeaway settings. We’re looking for solid management skills, so share specific examples of how you've maintained high standards and driven sales in previous roles.
Be Authentic: Don’t be afraid to show your personality! We appreciate authenticity, so let us know what makes you unique and how you can contribute to our team culture. A bit of humour or a personal touch can go a long way.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at CORElevate
✨Know the Business Inside Out
Before your interview, make sure you research the company thoroughly. Understand their menu, customer base, and what sets them apart in the QSR market. This will not only show your genuine interest but also help you discuss how you can contribute to their growth.
✨Showcase Your Hands-On Experience
Since this role requires a hands-on approach, be ready to share specific examples from your past where you jumped in during busy times or led by example. Highlight situations where you improved team performance or operational efficiency, as this aligns perfectly with what they’re looking for.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you inspire your team. Think of examples where you’ve trained team members or created a positive work culture. They want someone who can develop a capable No.2, so be ready to explain how you’ve done this before.
✨Be Ready to Talk Numbers
Since the role involves monitoring sales and controlling costs, brush up on key metrics like portion sizes, waste management, and upselling strategies. Be prepared to discuss how you’ve successfully driven sales in previous roles and how you plan to do the same here.