At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences at Sheffield Hallam University.
- Company: Join a thriving university committed to transforming lives through outstanding services.
- Benefits: Enjoy competitive pay, pension scheme, and opportunities for career growth in a supportive environment.
- Other info: Flexible hours with opportunities to work at exciting events and conferences.
- Why this job: Be part of a vibrant hospitality scene and make a real impact on student experiences.
- Qualifications: Previous supervisory experience in catering or hospitality and strong leadership skills required.
The predicted salary is between 27319 - 27319 £ per year.
Grade 4 - £26,707 to £27,319 per annum pro rata (depending on experience)
Sheffield Hallam University is a thriving educational institution committed to Transforming Lives.
We strive to offer our students, staff, and visitors the highest standard of services, including exceptional dining experiences.
We are currently seeking a pro-active and experienced Catering and Hospitality Supervisorto lead our caféand contribute to the overall success of our city campus.
Are youpassionateabout delivering outstanding customer service? Do you thrive in a fast-paced hospitality environment and enjoy leading and motivating a team?
We are looking for an enthusiastic and experienced Catering and Hospitality Supervisor to join our busy university catering team.
This is an exciting opportunity to help deliver high-quality food and hospitality services across our cafés, restaurants, retail outlets, and event spaces.
No two days are the same.
From supervising busy lunchtime service to supporting conferences, and VIP events, you'llplay a key role in ensuring every customer receives an exceptional experience.
- What You'll Be Doing
- Supervising the day-to-day internaland externalhospitalitycatering.
- Leading, motivating, and supporting a team to deliver excellent customer service.
- Ensuring high standardsof food quality, presentation, cleanliness, and customer care.
- Supporting the planning and delivery of conferences, meetings, andspecial events.
- Monitoring stock levels, reducing waste, and maintaining efficient operations.
- Ensuring compliance with Food Safety, Health & Safety, allergen, and hygiene regulations.
- Training and coaching team members to develop their skills and confidence.
- Assisting with cash handling, openingand closing procedures, and daily operational checks.
- Working closely with the Catering Management team to achieve service and financial targets.
What We're Looking For
- Previous supervisory experience within catering, hospitality, cafés, restaurants, hotels, or events.
- Excellent leadership and communication skills.
- The ability to remain calm and organised in a busy environment.
- Good knowledge of food hygiene, allergen management, and Health & Safety practices.
- Strong organisational andproblem-solving skills.
- Flexibility to work across different catering outlets and support occasional evening or weekend events.
We offer a diverse range of benefits and opportunities to pursue a rewarding and fulfilling career in a supportive environment.
You will be contractually enrolled into the Local Government Pension Scheme (LGPS)one of the largest and most generous defined benefit pension schemes in the country.
Sheffield Hallam welcomes applications from all candidates irrespective of age, pregnancy and maternity, disability, sex, gender reassignment, sexual orientation, race, religion or belief, or marital or civil partnership status.
For this job we particularly welcome applications from ethnic minority applicants who are underrepresented in this area/this type of job at Sheffield Hallam.
The role is not eligible for sponsorship under the Skilled Worker route so if you are an international applicant, you will need to ensure you have an appropriate visa to evidence the necessary right to work in the UK.
Accessibility
We are committed to ensuring our materials are accessible to all.
If you encounter any accessibility barriers or have suggestions for improvement pleasecontact us using our web accessibility report form .
Your feedback helps us enhance our accessibility efforts and improve our services.
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Catering and Hospitality Supervisor in Sheffield employer: Corehr
Sheffield Hallam University is an exceptional employer, offering a vibrant and inclusive work culture that fosters innovation and collaboration within the Smart Interactive Technologies Lab. As a Research Fellow, you will have access to cutting-edge research infrastructure and the opportunity to contribute to impactful projects aimed at improving maternal health outcomes, all while benefiting from a supportive environment that prioritises professional growth and development. Join us in making a meaningful difference in healthcare through responsible and human-centred digital innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Catering and Hospitality Supervisor in Sheffield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Corehr. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Corehr
Don't be shy about reaching out to Corehr directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering and Hospitality Supervisor in Sheffield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Corehr and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Corehr
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
