At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes for our guests.
- Company: Join the award-winning Ragdale Hall Spa, a prestigious destination spa in the UK.
- Benefits: Enjoy competitive salary, free meals, discounts, and access to fantastic facilities.
- Other info: Be part of a friendly team that values creativity and quality in every dish.
- Why this job: Elevate your culinary career in a supportive environment with exciting growth opportunities.
- Qualifications: NVQ Level 2 in food preparation and previous kitchen experience preferred.
The predicted salary is between 35753 - 37153 £ per year.
Are you passionate about fresh, nutritious food and ready to take the next step in your culinary career within a dynamic and supportive kitchen environment? Do you thrive in a fast‑paced kitchen, enjoy leading by example, and love creating exceptional dishes using high-quality ingredients? Join us at award‑winning Ragdale Hall Spa as a Sous Chef and make your mark in one of the UK’s most prestigious destination spas. You’ll work alongside a talented and experienced team that values creativity, quality, innovation, and a genuine passion for wholesome cooking.
As a Sous Chef, you’ll support the Executive Head Chef in the day‑to‑day running of the kitchen, helping to deliver exceptional cuisine to around 200 guests each day. From creating beautifully presented dishes and supporting special dietary requirements to training junior team members and maintaining the highest food safety standards, this is an exciting opportunity to grow your career in a professional and rewarding environment.
Main Duties:- Assist with the general day‑to‑day running of the kitchen department.
- Take responsibility for the operation and control of the kitchen in the absence of the Executive Head Chef.
- Prepare and serve high-quality cuisine to the required standards.
- Support menu development and contribute fresh, innovative ideas to improve food and drink service.
- Ensure excellent presentation standards and deliver the “wow factor” for guests.
- Maintain excellent knowledge of menus, ingredients, allergens, and special dietary requirements.
- Provide suitable menu choices for guests requiring dietary assistance and communicate special requirements to relevant departments.
- Supervise, motivate, and develop chefs and kitchen team members.
- Support team training, coaching, and development while setting a positive example.
- Oversee trial shifts and assist in reviewing performance and suitability for roles.
- Order and manage stock efficiently while minimising waste and maintaining quality standards.
- Ensure food hygiene, health & safety, and cleanliness standards are consistently maintained.
- Complete daily check sheets, cleaning schedules, and training records accurately.
- Report equipment issues, hazards, accidents, and low stock levels promptly.
- Respond professionally to guest feedback and assist with resolving complaints effectively.
- Maintain strong communication across departments and support a positive team culture.
- NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Hygiene qualifications are desirable.
- Previous experience within a professional kitchen environment.
- Strong understanding of food hygiene, allergens, and dietary requirements.
- Passion for fresh, nutritious food and outstanding guest experiences.
- Ability to work calmly and efficiently in a fast‑paced environment.
- Strong leadership, communication, and organisational skills.
- Positive, proactive, and enthusiastic approach.
- A keen eye for detail and commitment to high standards.
- 39 hours per week worked on a rota basis.
- £35,753.64 per annum.
- Potential gratuities of up to £1400 per year on top of your salary.
- Exciting career development and progression opportunities.
- Complimentary breakfast, lunch, and tea during working hours, plus regular special treats.
- Free on‑site parking.
- Free transport from Melton Mowbray and Asfordby.
- Access to fantastic facilities including the gymnasium, selected exercise classes, and luxurious Thermal Spa.
- Generous discounts across our retail areas and food & drink outlets.
- 50% discount on most beauty treatments.
- Discounted stays and day packages for you, friends, and family.
- Employee referral scheme with rewarding bonuses.
- Long service rewards and celebration events.
- Recognition schemes including gift cards, vouchers, chocolates, fizz, and more.
- Employee Wellbeing Programme with confidential support services, wellness apps, and over 1,000 discounts.
- A friendly, welcoming, and supportive workplace culture.
If you’re ready to further your culinary career and join a passionate team dedicated to exceptional food and outstanding guest experiences, we’d love to welcome you to Team Ragdale!
Sous Chef in Melton Mowbray employer: Corehr
At Ragdale Hall Spa, we pride ourselves on being an exceptional employer that fosters a dynamic and supportive kitchen environment. As a Sous Chef, you'll not only have the opportunity to work with high-quality ingredients and a talented team but also enjoy numerous benefits such as complimentary meals, access to luxurious facilities, and exciting career development opportunities. Our friendly workplace culture, combined with recognition schemes and employee wellbeing programmes, makes Ragdale Hall Spa a truly rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Melton Mowbray
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Corehr. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Corehr
Don't be shy about reaching out to Corehr directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Melton Mowbray
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Corehr and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Corehr
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
