At a Glance
- Tasks: Create delicious dishes and manage your section in a vibrant kitchen.
- Company: Join Ragdale Hall Spa, where quality and innovation are key.
- Benefits: Competitive salary, free meals, gym access, and generous discounts.
- Other info: Enjoy a fun, supportive workplace with excellent career growth opportunities.
- Why this job: Elevate your culinary skills and make an impact in a creative environment.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 25000 - 31000 £ per year.
Are you ready to bring your creativity and passion for fresh food to a kitchen where quality and innovation are at the heart of everything we do? Are you a passionate and driven Chef de Partie ready to take your culinary career to the next level? Join us at Ragdale Hall Spa as a Chef de Partie and play a pivotal role in producing delicious dishes to the high standards our guests expect.
As Chef de Partie, you’ll take full responsibility for running your section, serving up to 250 covers per service. You’ll be producing top-quality dishes using fresh, in-house prepared components – from breads and stocks to ice creams and sorbets. You’ll also have the opportunity to contribute to menu development and train junior members of the team.
Key Responsibilities:- To produce the highest standard of cuisine for both lunch time and evening service.
- Creating and developing new menu ideas.
- Managing food stock and ordering in line with kitchen budgets.
- To produce and oversee the quality of food served in our Bar Areas.
- Playing a key and active role in mentoring the Junior and Trainee Chefs.
- Catering for special dietary requirements with confidence and precision.
- Collaborating closely with front‑of‑house teams, attending menu briefings.
- Ensuring all HACCP and health and safety standards are met.
- Supporting senior chefs in maintaining our exceptional kitchen standards.
- Experience as a Chef de Partie or strong experience as a Commis ready to step up.
- Confident in their ability to cater for up to 250 covers per service.
- A passion for fresh, healthy food and a flair for creativity.
- Strong team spirit and a desire to contribute to a collaborative kitchen.
- Knowledge of dietary requirements and allergens.
- A commitment to continuous improvement and learning.
39 hours per week, worked on a rota basis of 5 days per week including weekends. £30,156.36 per annum. Opportunities to earn gratuities on top of your basic salary. Exciting career development opportunities – we’re committed to helping you grow and progress within the company. Complimentary meals – enjoy a free breakfast, lunch, and tea during your working hours, plus regular special treats. Free on‑site parking. Free transport from Melton Mowbray and Asfordby. Exclusive access to fantastic facilities – take advantage of our gym, selected exercise classes, and luxurious Thermal Spa. Generous discounts across all retail areas and food & drink outlets. 50% off most beauty treatments – indulge in our beauty services at a reduced price. Discounted stays and day packages – exclusive offers for you, your friends, and family. Employee referral scheme – earn bonuses for recommending friends to join our team. Long service rewards – celebrate your milestones with loyalty bonuses and special events. Recognition and rewards – receive vouchers, high street gift cards, chocolates, fizz, and more to celebrate your hard work. Employee Wellbeing Program provides you with access to confidential support services, wellness apps, and over 1,000 discounts to help you thrive. A fun, friendly, and welcoming workplace – enjoy being part of a supportive team that values each individual.
If you share our passion for creating fresh, nutritious food that delights our guests and showcases culinary creativity, we would love to hear from you!
Chef De Partie employer: Corehr
At Ragdale Hall Spa, we pride ourselves on fostering a vibrant and supportive work culture where creativity and passion for fresh food thrive. As a Chef de Partie, you'll not only enjoy competitive pay and generous benefits, including complimentary meals and access to our luxurious facilities, but also have exciting opportunities for career development and personal growth within a team that values collaboration and individual contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Corehr. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Corehr
Don't be shy about reaching out to Corehr directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Corehr and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Corehr
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
