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- Tasks: Lead a high-profile restaurant, ensuring top-notch service and team development.
- Company: A prestigious premium restaurant in the heart of Central London.
- Benefits: Competitive salary of £85k-£100k plus bonuses for your hard work.
- Why this job: Join a dynamic team and make a real impact on guest experiences.
- Qualifications: Experience in high-volume restaurant management and strong leadership skills.
- Other info: Great opportunity for career growth in a vibrant environment.
The predicted salary is between 85000 - 100000 £ per year.
A leading premium restaurant in Central London is seeking an experienced General Manager to oversee a high-profile operation. The ideal candidate will have experience managing a high-volume restaurant, a passion for guest experience, and strong leadership skills.
Responsibilities include:
- Team development
- Maintaining high standards of service
- Managing commercial outcomes
This role offers a competitive salary between £85,000–£100,000 plus bonus, making it an excellent opportunity for a driven professional looking for real scope and responsibility.
Premium High-Volume GM in Central London — £85k-£100k in Westminster employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Premium High-Volume GM in Central London — £85k-£100k in Westminster
✨Tip Number 1
Network like a pro! Reach out to industry contacts and let them know you're on the hunt for a General Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for guest experience! When you get the chance to chat with potential employers, share specific examples of how you've enhanced customer satisfaction in your previous roles. It’ll make you stand out as a candidate who truly cares.
✨Tip Number 3
Prepare for interviews by researching the restaurant's culture and values. Tailor your responses to show how your leadership style aligns with their mission. This will demonstrate that you're not just looking for any job, but the right fit for both you and them.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Premium High-Volume GM in Central London — £85k-£100k in Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for guest experience and how it drives you to excel in a high-volume environment.
Highlight Relevant Experience: Make sure to detail your previous experience managing high-profile operations. We’re looking for specific examples that showcase your leadership skills and ability to maintain high standards of service.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the responsibilities mentioned in the job description. We appreciate candidates who take the time to align their skills with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at COREcruitment
✨Know the Venue Inside Out
Before your interview, make sure to research the restaurant thoroughly. Understand its menu, service style, and customer reviews. This will not only show your genuine interest but also help you discuss how your experience aligns with their operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Discuss specific challenges you've faced and how you motivated your team to maintain high standards of service. This is crucial for a General Manager role.
✨Demonstrate Your Passion for Guest Experience
Think of instances where you went above and beyond to enhance guest satisfaction. Be ready to share these stories during the interview, as they highlight your commitment to creating memorable dining experiences.
✨Discuss Commercial Acumen
Be prepared to talk about how you've managed budgets, increased revenue, or improved operational efficiency in previous roles. This will show that you understand the financial aspects of running a high-volume restaurant and can drive commercial success.
