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- Tasks: Lead a high-volume restaurant, ensuring top-notch service and team performance.
- Company: A premium restaurant in the heart of Central London.
- Benefits: Competitive salary, bonus potential, and a vibrant work environment.
- Why this job: Take charge of a dynamic team and make a real impact in a prestigious setting.
- Qualifications: Experience in managing high-volume restaurants and strong leadership skills.
- Other info: Opportunity for growth in a fast-paced, energetic atmosphere.
The predicted salary is between 75000 - 95000 £ per year.
A leading premium restaurant in Central London is looking for an experienced General Manager to take charge of a high-volume, high-profile operation in Mayfair. This is a £10m+ turnover business with energy, pace and serious standards.
You will be responsible for a team of around 60, setting the tone on the floor, building a strong management structure and ensuring consistency across service, people and performance. The role carries full accountability, from guest experience and team development through to commercial results and reporting into senior leadership. You will be trusted to run the business properly and decisively.
They are looking for a General Manager who knows how to lead large teams, maintain standards under pressure and create a culture where people perform at their best. Someone confident with the numbers, clear in their communication and respected by their team.
This will suit someone who:
- Has experience running premium, high-volume restaurants (£10m+)
- Is confident leading and developing large teams
- Is commercially strong with solid P&L ownership
- Leads with presence and authority on the floor
- Cares deeply about food, service and guest experience
- Brings energy, consistency and stability to the role
If you are operating at this level and looking for a GM role with real scope and responsibility, let’s talk: kate@corecruitment.com
General Manager - Premium High-Volume Restaurant in Westminster employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Premium High-Volume Restaurant in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who have experience in high-volume settings. A personal recommendation can make all the difference when you're aiming for that General Manager role.
✨Tip Number 2
Showcase your leadership skills! During interviews, share specific examples of how you've successfully led large teams and maintained high standards under pressure. This is your chance to shine and prove you’re the right fit for a premium restaurant environment.
✨Tip Number 3
Be prepared with numbers! Brush up on your P&L knowledge and be ready to discuss how you've driven commercial results in previous roles. Confidence with figures will show that you can handle the financial responsibilities of a General Manager.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might just be perfect for you. Don’t miss out on the chance to land that dream job by applying directly and making sure your application stands out!
We think you need these skills to ace General Manager - Premium High-Volume Restaurant in Westminster
Some tips for your application 🫡
Show Your Leadership Skills: When writing your application, make sure to highlight your experience in leading large teams. We want to see how you've set the tone in previous roles and how you’ve built strong management structures.
Be Numbers Savvy: Since this role involves P&L ownership, don’t shy away from showcasing your commercial acumen. Include specific examples of how you've managed budgets or improved financial performance in past positions.
Communicate Clearly: Your written application should reflect your communication skills. Use clear and concise language to convey your experience and achievements. We appreciate straightforwardness and clarity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Let’s get started on this exciting journey together!
How to prepare for a job interview at COREcruitment
✨Know Your Numbers
As a General Manager, you'll need to be confident with P&L statements and financial metrics. Brush up on your financial knowledge before the interview, and be ready to discuss how you've managed budgets and driven profitability in previous roles.
✨Showcase Your Leadership Style
This role requires strong leadership skills, so think about examples that demonstrate how you've successfully led large teams. Prepare to share specific instances where you built a positive team culture or resolved conflicts effectively.
✨Understand the Guest Experience
Since guest experience is crucial in a premium restaurant, be prepared to discuss your approach to maintaining high service standards. Think of ways you've enhanced customer satisfaction in past positions and be ready to share those stories.
✨Demonstrate Your Passion for Food and Service
Your enthusiasm for food and service should shine through during the interview. Be ready to talk about your favourite dining experiences and how they influence your management style. This will show your genuine interest in the industry and the role.
