We’re working with an established, food-led destination gastro pub with a strong reputation for quality, a loyal customer base and a real sense of identity. Food accounts for around 70% of the business, with a busy restaurant operation alongside weddings, functions and events. The venue has already picked up industry recognition and now has ambitions to build further, including working towards Estrella Damm Top 50 Gastropubs and Bib Gourmand recognition.
This is an opportunity for a chef to take genuine ownership of the kitchen and become part of the next stage of the business.
THE ROLE
- Lead a kitchen team of around 6 chefs, including 2 apprentices
- Take ownership of the food operation and kitchen standards
- Develop seasonal, quality-led gastro pub menus
- Work alongside the owner initially before taking full control of the kitchen
- Maintain the existing food identity while bringing your own ideas
- Oversee restaurant service, weddings, functions and events
- Manage ordering, stock, GP, wastage and kitchen costs
- Develop and mentor junior chefs and apprentices
- Work closely with local colleges and support new talent
- Help drive the business forward as part of a longer-term investment plan
THE PERSON
- Experienced Head Chef or strong Sous Chef ready to step up
- Background in a quality gastro pub, restaurant or similar operation
- Commercially aware and comfortable with a busy kitchen
- Passionate about good produce and consistent cooking
- Someone with energy, ambition and a desire to make things better
- You don’t need a Rosette-heavy CV. Experience, attitude and the ability to take ownership matter more
THE PACKAGE
- £42,000–£45,000 salary
- £4,000–£5,000 potential bonus
- Two-bedroom flat available
- Pet-friendly accommodation
- £350 per bedroom per month
- ASAP start available
- Genuine opportunity to influence the future of an established business
If you’re a Sous Chef ready for your first Head Chef role, or an established Head Chef looking for somewhere you can genuinely make your mark, get in touch.
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Head Chef, Destination Gastro Pub in Watford employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
