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- Tasks: Support the Head Chef, run kitchen sections, and maintain high food standards.
- Company: Fresh food gastro pub chain focused on quality and teamwork.
- Benefits: Salary of £30,000 plus tronc, strong training, and career progression.
- Why this job: Join a passionate team and create delicious dishes from fresh, local ingredients.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready for the next step.
- Other info: Enjoy a vibrant kitchen environment with opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
Our client runs a number of fresh food gastro pubs across Kent and Sussex. The kitchens focus on seasonal menus, local producers and dishes cooked from scratch. Guests come for relaxed meals, roasts, pizzas and consistent pub favourites. You work in a team that values quality ingredients and teamwork in the kitchen.
About the role:
- You support the Head Chef and Senior Sous
- You run sections during service
- You maintain high food and hygiene standards
- You help train junior team members
- You assist with prep, ordering and stock control
The offer:
- Salary £30,000
- Tronc £5,000 to £6,000
- Strong training and development
- Progression to Senior Sous
Your background:
- Experience as a Sous or strong Chef de Partie ready to move up
- Fresh food background
- Confident during busy services
- Reliable and organised
- Enjoy working as part of a close kitchen team
Apply today.
Sous Chef - Fresh Food Gastro Pub in Tonbridge employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fresh Food Gastro Pub in Tonbridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the pubs you're interested in can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for fresh food and teamwork. Be ready to discuss how you maintain high standards in the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef - Fresh Food Gastro Pub in Tonbridge
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had with seasonal menus or local producers to really stand out!
Highlight Your Team Spirit: We value teamwork in our kitchens, so make sure to mention your experience working in a close-knit team. Talk about how you support your colleagues and contribute to a positive kitchen environment.
Be Specific About Your Skills: Don’t just say you’re organised and reliable; give us examples! Whether it’s managing stock control or running sections during busy services, show us how your skills align with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at COREcruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into the menu, as this shows your passion for fresh food and commitment to quality.
✨Showcase Your Team Spirit
Since teamwork is key in the kitchen, prepare examples of how you've successfully collaborated with others. Highlight any experiences where you’ve trained junior staff or worked under pressure during busy services.
✨Demonstrate Your Organisation Skills
Be prepared to talk about how you manage stock control and ordering. Share specific strategies you use to maintain high hygiene standards and ensure everything runs smoothly during service.
✨Passion for Progression
Express your enthusiasm for growth within the role. Discuss your career aspirations and how you see yourself progressing to Senior Sous Chef, showing that you're committed to developing your skills and contributing to the team.
