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- Tasks: Join our team as a Senior Sous Chef, cooking for private dining and large events.
- Company: We're an upscale catering company known for delivering high-quality food experiences.
- Benefits: Enjoy time off for extended hours, potential bonuses, and meals on duty.
- Why this job: Be part of a passionate team, making a real impact in the catering world.
- Qualifications: Must have 2+ years in a leadership role within catering and a passion for food.
- Other info: Ready to take your culinary skills to the next level? Apply today!
The predicted salary is between 36000 - 60000 £ per year.
My client is an upscale catering company, seeking an energetic Senior Sous Chef to join their team. This role will work alongside the Executive Chef to deliver high quality food in a variety of high-volume settings. They are seeking a passionate and experienced Sr. Sous Chef from the catering world to join their team.
Benefits:
- Time off for working extended hours
- Company bonus potential
- Meals on duty
Main Duties:
- Be a fundamental member of the team, cooking for private dining and large-scale events
- Run events independently from end to end
- Communicate with suppliers to support the Executive Chef
- Delegate kitchen tasks to the wider team
- Minimise food wastage and adhere to company health and safety policies
Requirements:
- Passion for food and hospitality industry
- 2+ years in a leadership role in catering
- Be able to support the Head Chef in all areas of the kitchen
- Have excellent understanding of running a successful kitchen and off-site event
If you are keen to discuss the details further, please apply today or send your CV to Ashley@Corecruitment.com.
Sr. Sous Chef- Catering employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sr. Sous Chef- Catering
✨Tip Number 1
Network with professionals in the catering industry. Attend local food events or culinary workshops to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your passion for food and hospitality through social media. Share your culinary creations, experiences, and insights on platforms like Instagram or LinkedIn. This can help you stand out and demonstrate your enthusiasm for the role.
✨Tip Number 3
Research the company thoroughly before applying. Understand their catering style, past events, and client base. This knowledge will allow you to tailor your approach and show how you can contribute to their success.
✨Tip Number 4
Prepare to discuss your leadership experience in detail during interviews. Be ready to share specific examples of how you've successfully managed kitchen teams and handled high-pressure situations in catering environments.
We think you need these skills to ace Sr. Sous Chef- Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering and any leadership roles you've held. Emphasise your skills in managing kitchen operations and running events, as these are crucial for the Senior Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and the hospitality industry. Mention specific experiences that demonstrate your ability to work in high-volume settings and your understanding of health and safety policies.
Showcase Relevant Experience: In your application, provide examples of how you've successfully run events independently and communicated with suppliers. This will show your potential employer that you have the necessary skills to support the Executive Chef.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary role.
How to prepare for a job interview at COREcruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for the culinary arts and the catering industry during the interview. Share specific examples of dishes you love to create and how you keep up with food trends.
✨Demonstrate Leadership Skills
Since this role requires leadership, be prepared to discuss your experience in managing kitchen teams. Highlight instances where you've successfully delegated tasks or resolved conflicts in a high-pressure environment.
✨Discuss Event Management Experience
Talk about your experience running events from start to finish. Provide details on how you’ve handled logistics, menu planning, and execution, especially in high-volume settings.
✨Emphasise Health and Safety Knowledge
Be ready to discuss your understanding of health and safety policies in the kitchen. Mention any relevant certifications and how you ensure compliance to minimise food wastage and maintain a safe working environment.
