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- Tasks: Join us as a Sous Chef, working with the Executive Chef to create delicious Tex-Mex dishes!
- Company: Be part of a trendy hospitality group known for fun and unique dining experiences.
- Benefits: Enjoy a competitive salary up to $80k and a vibrant work atmosphere.
- Why this job: This role offers hands-on experience in a lively kitchen while leading a passionate team.
- Qualifications: Must have proven experience as a Sous Chef in a high-volume kitchen and strong leadership skills.
- Other info: Apply today to be a key player in our exciting culinary journey!
The predicted salary is between 48000 - 64000 £ per year.
Sous Chef – Nashville, TN – Up to $80k We are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere! The Role The Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time. This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards. It’s a hands-on job where you’ll be a key player in keeping the food top-notch and the team motivated. What they are looking for: * Proven experience as a Sous Chef or similar role in a high-volume kitchen * Skilled at keeping kitchen operations running smoothly while maintaining high food quality * Experience assisting with menu development, plating, and ensuring consistency in every dish * Strong leadership in training and supporting kitchen staff to create a positive team environment * Solid understanding of food safety, budgeting, and inventory management to keep daily operations on track If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com Job Tenure: Permanent
Sous Chef - Tex Mex Restaurant - Nashville employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Tex Mex Restaurant - Nashville
✨Tip Number 1
Make sure to showcase your hands-on experience in high-volume kitchens during your conversations. Highlight specific instances where you successfully managed kitchen operations and maintained food quality.
✨Tip Number 2
Demonstrate your creativity by discussing any unique dishes or menu items you've developed in the past. This will show your potential employer that you can contribute to their Tex-Mex concept.
✨Tip Number 3
Emphasize your leadership skills by sharing examples of how you've trained and motivated kitchen staff. A positive team environment is crucial, so be ready to discuss your approach to team dynamics.
✨Tip Number 4
Familiarize yourself with food safety standards and inventory management practices. Being able to discuss these topics confidently will demonstrate your readiness for the role and commitment to maintaining high standards.
We think you need these skills to ace Sous Chef - Tex Mex Restaurant - Nashville
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Sous Chef or in a similar role. Detail your work in high-volume kitchens and any specific Tex-Mex cuisine experience you have.
Showcase Leadership Skills: Discuss your leadership abilities, especially in training and supporting kitchen staff. Provide examples of how you've created a positive team environment in previous roles.
Detail Your Culinary Skills: Include information about your skills in menu development, plating, and maintaining food quality. Mention any specific dishes or techniques that align with Tex-Mex cuisine.
Emphasize Food Safety Knowledge: Demonstrate your understanding of food safety standards, budgeting, and inventory management. This shows that you can keep daily operations running smoothly while ensuring compliance.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Highlight specific dishes you've created or menu items you've developed, especially those that align with Tex-Mex cuisine.
✨Demonstrate Leadership Qualities
Talk about your experience in training and supporting kitchen staff. Share examples of how you've motivated your team and maintained a positive work environment, as this is crucial for the role.
✨Emphasize Food Safety Knowledge
Make sure to discuss your understanding of food safety standards and how you implement them in the kitchen. This shows that you prioritize quality and safety in your cooking.
✨Prepare Questions About Operations
Have thoughtful questions ready about the restaurant's operations, menu development, and team dynamics. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
