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- Tasks: Lead a talented team to create exceptional dining experiences for high-profile events.
- Company: Join a prestigious private catering company known for high-end events and exquisite cuisine.
- Benefits: Enjoy a competitive salary, 25 days holiday, pension, and staff meals.
- Why this job: Perfect for creative chefs wanting to showcase their skills at elite events with a supportive team.
- Qualifications: Experience in 5-star hotels or luxury catering, with strong banqueting and classical cooking skills.
- Other info: Opportunity for occasional travel across the UK for exciting off-site events.
The predicted salary is between 36000 - 60000 £ per year.
Lead a brigade in a prestigious private catering team, delivering exceptional dining experiences for high profile clients.
Job Role: Sous Chef
Cuisine: Seasonal British (fine dining, banqueting, canapés)
Brigade Size: 25+ chefs
Location: London (with occasional UK travel)
We’re seeking aSous Chef for a distinguished private catering company specialising in high-end events, from intimate dinners to large-scale banquets.This role blends creativity with precision, serving ultra-high-net-worth clients, charities, and corporate partners.
The Role:
• Oversee sections (larder, pastry, production) for events up to 500+ covers.
• Craft seasonal menus – from bowl food to intricate canapés.
• Manage logistics, ordering, and kitchen operations for flawless execution.
• Mentor junior chefs and maintain impeccable standards.
The Ideal Candidate:
•Background: 5-star hotels, luxury members’ clubs or high-end contract catering.
•Skills: Banqueting expertise, classical techniques (sauces, butchery), and meticulous presentation.
•Flexibility: Occasional travel for off-site events (UK-based).
Why Apply?
•Work-life balance: 45-hour weeks (mostly daytime, some evenings/weekends).
•Benefits: £42K, 25 days holiday, pension, staff meals.
•Career perks: Exposure to elite events and creative menu development.
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com.
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Sous Chef - Private Events & Banqueting employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Private Events & Banqueting
✨Tip Number 1
Network with professionals in the private catering industry. Attend culinary events, workshops, or food festivals where you can meet chefs and industry leaders. Building relationships can lead to insider information about job openings and recommendations.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu that reflects your style. Consider sharing this on social media or food blogs to demonstrate your culinary skills and passion for fine dining, which can catch the attention of potential employers.
✨Tip Number 3
Research the company thoroughly before applying. Understand their values, past events, and client expectations. This knowledge will help you tailor your approach and show that you're genuinely interested in contributing to their team.
✨Tip Number 4
Prepare to discuss your experience with banqueting and high-end cuisine during interviews. Be ready to share specific examples of how you've managed large-scale events and mentored junior chefs, as these are key aspects of the role.
We think you need these skills to ace Sous Chef - Private Events & Banqueting
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end catering, banqueting, and fine dining. Emphasise any roles in 5-star hotels or luxury members' clubs to align with the company's expectations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for seasonal British cuisine and your ability to create intricate menus. Mention specific experiences where you have led a team or managed logistics for large events.
Showcase Your Skills: In your application, detail your expertise in classical techniques, such as sauces and butchery. Provide examples of how you've maintained high standards and mentored junior chefs in previous roles.
Highlight Flexibility and Availability: Since the role involves occasional travel for off-site events, make sure to express your flexibility and willingness to work evenings and weekends when necessary. This shows your commitment to the job.
How to prepare for a job interview at COREcruitment
✨Showcase Your Culinary Creativity
Prepare to discuss your approach to crafting seasonal menus and how you incorporate creativity into your dishes. Be ready to share examples of unique canapés or banqueting experiences you've designed in the past.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a brigade of chefs. Highlight your experience in mentoring junior chefs and managing kitchen operations. Share specific instances where you successfully led a team during high-pressure events.
✨Emphasise Your Banqueting Expertise
Make sure to discuss your background in banqueting and classical techniques. Be prepared to talk about your experience with large-scale events and how you ensure impeccable presentation and execution.
✨Be Ready for Logistics Questions
Since the role involves managing logistics and ordering, expect questions on how you handle these aspects. Prepare to explain your process for ensuring everything runs smoothly during events, especially when catering for high-profile clients.
