At a Glance
- Tasks: Lead a dynamic kitchen, crafting a daily changing menu with seasonal British produce.
- Company: Award-winning British restaurant in the heart of London.
- Benefits: Competitive salary, career progression, and creative cooking opportunities.
- Other info: Flexible seven-day rota with a focus on training and development.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef from quality kitchens.
The predicted salary is between 31500 - 38500 £ per year.
An award-winning, produce-led British kitchen on the edge of the City is looking for a hands-on Sous Chef to drive a menu that changes every day.
The role
- The Sous Chef will lead the brigade alongside the Head Chef across a busy seven-day operation.
- Deliver a daily changing menu built around seasonal British produce, wild food and some of the best suppliers in the UK.
- Hands-on with butchery, braising, curing and classic British cooking, from snacks and small plates to aged steaks.
- Run the kitchen in the Head Chef's absence, covering ordering, stock, rotas and food cost.
- Train and develop CDPs and junior chefs, keeping standards consistent on every cover.
- Own food safety, allergen control and kitchen compliance.
About you
- An established Sous Chef, or a strong Junior Sous Chef ready to step up, from quality British, gastro or premium restaurant kitchens.
- Confident with seasonal butchery and whole cuts; game experience a real plus.
- A calm, organised Sous Chef who leads from the front during busy services.
- Commercially aware, with a good grip on GP, waste and labour.
- Stable career history and full flexibility across a seven-day rota.
The package
- 45-50k total package Sous Chef role within a respected, well-established London restaurant group with progression across its sites.
- A daily changing menu that keeps the cooking creative and seasonal.
Job Tenure: Permanent
Sous Chef – Premium British Restaurant – City of London 45-50k – London employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Premium British Restaurant – City of London 45-50k – London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COREcruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COREcruitment
Don't be shy about reaching out to COREcruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – Premium British Restaurant – City of London 45-50k – London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COREcruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COREcruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
