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- Tasks: Join our team as a Sous Chef, focusing on premium small plates and BBQ grill.
- Company: Work at a renowned North London restaurant known for high-end food in a boutique pub setting.
- Benefits: Enjoy a competitive salary, paid overtime, free meals, and 28 days of holiday.
- Why this job: This is a fantastic opportunity for career progression in a dynamic, quality-focused environment.
- Qualifications: Experience in fine dining and open-fire cooking with strong communication skills required.
- Other info: Refer a friend for a £1,000 bonus and enjoy a considered work-life balance.
The predicted salary is between 32400 - 46800 £ per year.
Job Description
Sous Chef – Open Fire Cooking – £45kLocation: North LondonJob Role: Sous ChefFood Style: Premium Small Plates & BBQ GrillRestaurant Size: 65 coversContracted Hours: 48 hours per week (with paid overtime)We are excited to partner with a premium restaurant in North London, renowned for its high-end food served in a boutique pub setting. This establishment prides itself on daily changing blackboards, hyper-seasonal ingredients from top suppliers, and a focus on open-fire cooking with a wood-fired oven and large charcoal grill.They are looking to add a talented Sous Chef to their team, offering excellent benefits and a clear path for career progression. This is a fantastic opportunity for an ambitious Sous Chef or Senior Junior Sous Chef to join a growing group and take their career to the next level.The Sous Chef They Are Looking For: Experience in fine dining and a strong understanding of food trends. Skilled in open-fire cooking and working with premium ingredients. Calm, focused, and hardworking with a humble attitude. Great communication and organisational skills. Ability to assist with ordering and managing junior staff. Dedicated to their craft with a passion for high-quality food. Ambitious and eager to progress their career.Sous Chef Career Benefits: Competitive salary of £45k. Paid overtime and a 48-hour contract. Clear progression structure and training programs. Discounts and group benefits. Free staff meals. 28 days of holiday. Refer a friend bonus (£1,000). Considered work-life balance. Opportunities to grow within a quality-focused restaurant group.Does this sound like you?
APPLY TODAY.Are you an ambitious Sous Chef , or Junior Sous Chef looking for a new challenge? Don't miss this opportunity to join a dynamic and growing team!Apply Now:To apply for this Sous Chef role, please contact Olly at COREcruitment dot com.Job Tenure: Permanent
Sous Chef - Open Fire Cooking - £45k - London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Open Fire Cooking - £45k - London
✨Tip Number 1
Familiarize yourself with open-fire cooking techniques and premium ingredients. This will not only enhance your culinary skills but also show your genuine interest in the restaurant's unique style.
✨Tip Number 2
Network with professionals in the fine dining industry, especially those who have experience in similar establishments. They can provide valuable insights and may even refer you to opportunities.
✨Tip Number 3
Demonstrate your passion for high-quality food by sharing your culinary creations on social media or through a personal blog. This can help you stand out and showcase your dedication to the craft.
✨Tip Number 4
Prepare to discuss your experience with managing junior staff and ordering processes during the interview. Highlighting these skills will show that you're ready to take on the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef - Open Fire Cooking - £45k - London
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Highlight the key responsibilities and required skills, such as experience in fine dining and open-fire cooking, to tailor your application accordingly.
Craft a Tailored CV: Your CV should reflect your relevant experience, particularly in fine dining and working with premium ingredients. Emphasize any specific roles where you have demonstrated your skills in open-fire cooking and managing kitchen staff.
Write a Compelling Cover Letter: In your cover letter, express your passion for high-quality food and your ambition to progress in your culinary career. Mention how your background aligns with the restaurant's focus on hyper-seasonal ingredients and premium small plates.
Showcase Your Personality: Since the restaurant values a calm and humble attitude, make sure to convey your personality in your application. Use a friendly tone and share anecdotes that demonstrate your communication skills and dedication to your craft.
How to prepare for a job interview at COREcruitment
✨Showcase Your Open-Fire Cooking Skills
Be prepared to discuss your experience with open-fire cooking techniques. Share specific examples of dishes you've created using a wood-fired oven or charcoal grill, and highlight how you source premium ingredients.
✨Demonstrate Your Understanding of Food Trends
Research current food trends and be ready to talk about how they can be incorporated into the restaurant's menu. This shows your passion for fine dining and your ability to innovate.
✨Emphasize Teamwork and Communication
As a Sous Chef, you'll need to manage junior staff and work closely with the kitchen team. Highlight your communication skills and provide examples of how you've successfully collaborated in previous roles.
✨Express Your Ambition and Career Goals
The restaurant is looking for someone eager to progress their career. Be honest about your career aspirations and how this position aligns with your goals, showing that you're dedicated to your craft.
