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- Tasks: Join a passionate team as a Sous Chef, creating refined seasonal British dishes.
- Company: Work at a modern British restaurant in iconic central London.
- Benefits: Earn up to 45k with creative freedom and a supportive team.
- Why this job: Perfect for ambitious chefs wanting to grow in a fast-paced, creative environment.
- Qualifications: Experience in fresh, seasonal cooking and strong leadership skills required.
- Other info: Enjoy a balanced work schedule with Sundays off.
The predicted salary is between 36000 - 54000 £ per year.
Job Description
Sous Chef – Modern British Restaurant – up to 45kRefined British foodLocation: Central LondonJob Role: Sous ChefFood Style: Creative Modern BritishBrigade Size: 10 chefsWe're thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine. They're seeking a talented Sous Chef to join their passionate team. They have some serious pedigree and creativity for British cuisine.The Company: Cuisine: Seasonal British plates, rustic yet refined. Menu: À la carte lunch/dinner, bar menu, and event menus. Service: 120-140 covers during pre-theatre rush. Hours: 48, closed Sundays. Kitchen: Josper oven, open fire, charcoal grill.The Ideal Sous Chef: Experienced in fresh, seasonal cooking. Calm, focused, and hardworking with strong leadership skills. Skilled in high-volume, fast-paced environments. Passionate about British cuisine and traditional techniques. Ambitious and eager to grow their career.Why Apply? Salary up to 45k Location: Iconic central London setting. Creative Freedom: Contribute to seasonal menus and specials. Team: Supportive, professional, and passionate.Apply Now:If you're an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com.Job Tenure: Permanent
Sous Chef - Modern British Restaurant - up to 45k - Central London employer: COREcruitment
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Modern British Restaurant - up to 45k - Central London
✨Tip Number 1
Make sure to showcase your experience with seasonal British cuisine during your conversations. Highlight any specific dishes or techniques you’ve mastered that align with the restaurant's focus on refined, rustic British food.
✨Tip Number 2
Demonstrate your leadership skills by discussing past experiences where you successfully managed a team in a high-pressure kitchen environment. This will show that you can thrive in their fast-paced setting.
✨Tip Number 3
Familiarize yourself with the restaurant's menu and be prepared to discuss how you can contribute creatively to their seasonal offerings. This shows your enthusiasm and readiness to bring fresh ideas to the table.
✨Tip Number 4
Network with other professionals in the culinary field, especially those who have worked in similar environments. Personal recommendations can make a significant difference in landing a role at a prestigious restaurant.
We think you need these skills to ace Sous Chef - Modern British Restaurant - up to 45k - Central London
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the specific requirements and responsibilities, especially regarding seasonal British cuisine and high-volume service.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience with fresh, seasonal cooking and any leadership roles you've held in fast-paced kitchen environments. Mention specific techniques or dishes that align with modern British cuisine.
Show Your Passion: Express your passion for British cuisine in your application. Share any personal experiences or inspirations that have shaped your culinary journey, particularly those related to traditional techniques and creative cooking.
Tailor Your Application: Customize your CV and cover letter to reflect the values and style of the restaurant. Use language that resonates with their focus on refined, seasonal dishes and your eagerness to contribute creatively to their menu.
How to prepare for a job interview at COREcruitment
✨Showcase Your Passion for British Cuisine
Make sure to express your enthusiasm for British cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered that reflect your love for seasonal and refined British cooking.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and maintaining a calm environment during busy service times.
✨Highlight Your Experience in High-Volume Settings
Given the restaurant's focus on high-volume service, emphasize your experience working in fast-paced kitchens. Discuss how you handle pressure and ensure quality while serving 120-140 covers during peak times.
✨Be Ready to Discuss Creative Menu Ideas
The restaurant values creativity, so come prepared with ideas for seasonal menus or specials. This shows your initiative and willingness to contribute to the restaurant's culinary vision.
