COREcruitment is seeking a Sous Chef to support a Michelin Bib Gourmand-standard, high-volume London site. You will lead hands-on, develop the team, manage stock and costs, contribute to menu input, and step in as needed to keep operations smooth.
The role offers a pathway for progression within a fast-paced group that values balance and a supportive environment. Expect a 45-48 hour week at a competitive package.
#J-18808-Ljbffr
Sous Chef – Michelin Bib Gourmand, Lead European Kitchen employer: COREcruitment
As a Luxury Hotel Events Operations Lead in London, you will thrive in a vibrant and dynamic work culture that prioritises excellence and creativity. The company offers competitive salaries reflective of luxury hospitality standards, alongside ample opportunities for professional growth and development within a prestigious environment. Join a team that values collaboration and innovation, ensuring every event is a memorable experience for guests.
